bulkbiker
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Wow that's a new level of ignorance...would love to know how stopping taking a BG "lowering" med can bring on hypo'sThen another told me if I don't take the metformin I would fall into a hypoglycemic coma and die
Wow that's a new level of ignorance...would love to know how stopping taking a BG "lowering" med can bring on hypo'sThen another told me if I don't take the metformin I would fall into a hypoglycemic coma and die
Me too, I did ask her to repeat what she'd said twice, then I asked her to check my pulse to see if I was still alive because I had not taken any for 5 weeks, a friend here (I live in France) is type 2 and takes insulin, his doc told him to eat plenty of French bread because it's good for him, so he eats 2 baguette s a day, half a baguette puts my glucose higher than eating sweets.Wow that's a new level of ignorance...would love to know how stopping taking a BG "lowering" med can bring on hypo's
Lived in France for three years before diagnosis.. too many baguettes and croissants I fear tipped me over the edge .. that and the three stone in weight I gained while there.. carbs everywhere and far too tasty..Me too, I did ask her to repeat what she'd said twice, then I asked her to check my pulse to see if I was still alive because I had not taken any for 5 weeks, a friend here (I live in France) is type 2 and takes insulin, his doc told him to eat plenty of French bread because it's good for him, so he eats 2 baguette s a day, half a baguette puts my glucose higher than eating sweets.
They told me mine was far too low, stop taking metformin and eat a lot more carbs, can't believe some of the things the docs. Come out with. Then another told me if I don't take the metformin I would fall into a hypoglycemic coma and die. Unbelievable.
It's a good job we have this site, also my mother developed type2 in the 1970's her doc told her reduce carbs to the minimum, she had no meds for 35years and just a urine test and had no problems.Unbelievable! I marked your post as funny, but that isn't really funny, it is appalling advice.. There isn't a symbol for appalling advice.
My mum was T1D from the 1940's and lived a good (sweet) life despite it. I am amazed at how she did it all those years and only had problems at the end. All done with urine tests too - she never had a meter. The concept of carbs was not really understood in those days, and she did not restrict our diet at all. We did have sugar rarioning though which I remember.It's a good job we have this site, also my mother developed type2 in the 1970's her doc told her reduce carbs to the minimum, she had no meds for 35years and just a urine test and had no problems.
I think people just eat less and their meals were more predictable and at the same time each day.My mum was T1D from the 1940's and lived a good (sweet) life despite it. I am amazed at how she did it all those years and only had problems at the end. All done with urine tests too - she never had a meter. The concept of carbs was not really understood in those days, and she did not restrict our diet at all. We did have sugar rarioning though which I remember.
My mum was T1D from the 1940's and lived a good (sweet) life despite it. I am amazed at how she did it all those years and only had problems at the end. All done with urine tests too - she never had a meter. The concept of carbs was not really understood in those days, and she did not restrict our diet at all. We did have sugar rarioning though which I remember.
If only that were true I would be ecstatic.Me too, I did ask her to repeat what she'd said twice, then I asked her to check my pulse to see if I was still alive because I had not taken any for 5 weeks, a friend here (I live in France) is type 2 and takes insulin, his doc told him to eat plenty of French bread because it's good for him, so he eats 2 baguette s a day, half a baguette puts my glucose higher than eating sweets.
WARNING. BAD LANGUAGE follows. Shield your eyes.If only that were true I would be ecstatic.
I think the risk of hypos applies mostly to T1s, who are more likely to be using some form of CGM?
Perfect timing, just printing off a copy to take to my telling off appointment this afternoon, as they think my last HbA1c of 43 is too low
Along with 90 days of Libre data... An average BG of 6.6mmol with a standard deviation of ±1.7 - not as low an SD as in the article, but not bad, I don’t think!
Growing exponentially though.
I do so want to eat at your mother's and never mind my bg!WARNING. BAD LANGUAGE follows. Shield your eyes.
Nope. We ate the life of Riley. We had puddings with most meals such as Baked Alaska, Pavlova, Sticky toffee pudding, Mocha Cream. My mum was an avid cake baker, with Betty Crocker Devils Chocolate a family favourite (with fudge ice topping) lots of marzipan iced sponges etc. Always a Sunday roast with yorkshire pud, stuffing balls and loads of roast and duchess potatoes (or croquette), Duck a l'orange, rabbit pies etc. She was a marvellous cook, and although we had Betty Crockers, most of what she served up was made from scratch. Her curries were phenomenal (she came from Bombay).
Edit: Sorry, think this should have been a reply to Bluetit1802 and Bruciebonus but my pooter is playing up since the major Bill Gates rewrite last week.
Don't we wish. Can't get CGM or Freestyle Libra in the part of West Yorkshire I'm in.![]()