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Carbs and Blood pressure

My BP is lower since I made my changes too, but so is my resting rAte. I just read and was 117/74 pulse 52. But then my resting rate hovers around 45 to 47 nowadays. Prior to weight loss was more like 132/80 pulse 64-67

So, quite possible low carb causing weight loss is more the difference
 
That is such a funny vision thanks for the giggle
 

Again it is sad that the medical profession seem to have no interest in things that might be life changing to people. I think it makes sense that low carb may effect blood pressure- it's got rid of my asthma- there is a lot more to it than people realise.

My tests showed that I needed to increase my salt- when I mentioned pork crackling my dr nearly went into spasms.
 
In my personal experience. My blood pressure has come down over the years since low carbing to the point where I have dropped one BP med and halved the dose of another one (with my GP’s blessing).
Mine has done the same - only take 4mg of Candasartan now as opposed to 8mg a couple of years ago
 
I was also told that all diabetics should take statins which trustingly took but I but soon came off them due to side effects and found that they were the cause of the sudden rise in my hba1c from 48 at diagnosis to 54.
 
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