I’ve been throwing out high 5’s and couldn’t figure out why but I’ve ended up with laryngitis and a productive hacking cough so there’s my answer.
I’m obviously quite ill but I feel fine and that’s been the same for all the years I’ve been keto and Vit D supplementing; it’s rare I get a viral attack but when I do I’m not actually feeling the effects at all.
Has anyone else noticed the same?
I;ve had similar "flame grilled" pieces from Ocado/Waitrose,and my only concern was with the "Prepared with 102g of Chicken per 100g of finished produce" which made my suspicious mind wonder what they'd done to it as I've seen similar on processed meat packs..But having said that it tastes fine and looks like "proper" chicken rather than reconstituted stuff, so I'll add this Morrisons one to my shopping list as I'm trying to do reduced food preparation due to "poorly" hand recovering from carpal tunnel operation.View attachment 33990 Emergency chicken. Chicken and salt on the ingredients list.
Prepared with 102g of Chicken per 100g of finished produce"
Surely that’s just because if shrinkage - loss of water weight etc as it’s cooked. Meat always weighs less after cooking.
Yes but I was puzzled about WHY they needed such a disclaimer - as I (perhaps wrongly) assume that if something's sold cooked, the label would list this weight rather than its pre-cooked one... But maybe I'm overthinking too!Surely that’s just because if shrinkage - loss of water weight etc as it’s cooked. Meat always weighs less after cooking.
Yes but I was puzzled about WHY they needed such a disclaimer - as I (perhaps wrongly) assume that if something's sold cooked, the label would list this weight rather than its pre-cooked one... But maybe I'm overthinking too!
Robbity
I just watched your video story on Diet DoctorCool new pic.. I have a similar one from last year.. View attachment 33743
Hope they get yours up a bit quicker!
Maybe it is not a disclaimer but is intended to prove that it does not include water or other additions. I would be concerned if the cooked weight was more than the pre-cooked weight.Yes but I was puzzled about WHY they needed such a disclaimer - as I (perhaps wrongly) assume that if something's sold cooked, the label would list this weight rather than its pre-cooked one... But maybe I'm overthinking too!
Robbity
Exactly. One has to watch out for processed cooked meats particularly where they are pumped up with water and goodness knows what else.Maybe it is not a disclaimer but is intended to prove that it does not include water or other additions. I would be concerned if the cooked weight was more than the pre-cooked weight.
I started metformin on 30th October 2015 took it for 3 weeks ... next HbA1c was 11 Dec 2015 for a review with the diabetes nurse. I had started low carb from about 13 October when I got my first HbA1c result of 87 mmol/m and found this site. So you're right the HbA1c was in fact 2 months after the initial diagnosis. By then it was down at 45 mmol/m which the nurse tried to claim was down to the metformin. Memory playing tricks or my maths skills reducing...I just watched your video story on Diet Doctor. As I was listening and read the intro and then the video transcript, I think they misinterpreted how long you had taken Metformin. You said you'd only taken it for 3 weeks but 3 months later you had good Hb1ac results, didn't you? Well, the intro says you'd only given up Metformin 3 weeks before that visit to the nurse a few months later. You'd actually been diet controlled quite a bit longer though, right?
I think my point being even though it may have lost liquid in the cooking process it would still be 100% chicken so why not simply provide the cooked weight which is what is being sold.Maybe it is not a disclaimer but is intended to prove that it does not include water or other additions. I would be concerned if the cooked weight was more than the pre-cooked weight.
That will be the weight listed on the pack i.e. 100g...I think my point being even though it may have lost liquid in the cooking process it would still be 100% chicken so why not simply provide the cooked weight which is what is being sold.
Robbity
I think my point being even though it may have lost liquid in the cooking process it would still be 100% chicken so why not simply provide the cooked weight which is what is being sold.
Robbity
Oh I see, so both are correct. You took it for 3 weeks and then had your 2nd test 3 weeks after that. Makes sense knowing the dates.I started metformin on 30th October 2015 took it for 3 weeks ... next HbA1c was 11 Dec 2015 for a review with the diabetes nurse. I had started low carb from about 13 October when I got my first HbA1c result of 87 mmol/m and found this site. So you're right the HbA1c was in fact 2 months after the initial diagnosis. By then it was down at 45 mmol/m which the nurse tried to claim was down to the metformin. Memory playing tricks or my maths skills reducing...
Yes also easier to see when its written down..Oh I see, so both are correct. You took it for 3 weeks and then had your 2nd test 3 weeks after that. Makes sense knowing the dates.
Suppose they said this 100g of chicken was originally 80g that would mean it had added water or something, so saying if was originally more than 100g is a plus point at least to a marketing person.I think my point being even though it may have lost liquid in the cooking process it would still be 100% chicken so why not simply provide the cooked weight which is what is being sold.
Robbity
You are a true carnivore.Does this get me into the “club”?
Bistecca a la Fiorentina
View attachment 34029
Preceeded by (I didn’t eat the lettuce)
View attachment 34030
Is that an artichoke I can see?Does this get me into the “club”?
Bistecca a la Fiorentina
View attachment 34029
Preceeded by (I didn’t eat the lettuce)
View attachment 34030
Yes most of the time I do actually buy raw chicken (pieces) to cook myself, it was just with my bad hand I was needing some idiot-proof prep stuff while it's been healing.Robbity, I recently noticed, whilst waiting to raid the yoghurt section in Lidl, that they sell frozen chicken breasts containing something like 96% chicken, with the rest water and sugar. I mean why? Apart from bulking them out and making them "tastier".
They do sell others with no added sugar. Having encountered the sweetened ones, I had to check. I must admit the added water is one of the reasons I always buy whole chickens and butcher them at home, to create what we want. The wings are great, along with the other bones for stock.
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