Scientists aiming to completely replace animal protein by manufacturing it from thin airChannel 4 tonight 8/1/20 George Monbiot documentary Apocalypse Cow. airing at 22:00 GMT in UK
Channel 4 tonight 8/1/20 George Monbiot documentary Apocalypse Cow. airing at 22:00 GMT in UK
Not only vegan/vegetarian. A lot of processed meat-containing ready meals and preprepared foodstuffs too.This would probably be my death knell. All the vegan/vegetarian foods seem to depend on carbohydrates for their bulk and/or cohesion.
Obviously we will probably lose our porcine insulin and have to convert to a synthetic analog. I think T2D will need to go straight onto insulin treatment from DX, since it will become apparent that there are no diet alterntives once the climate change legislation kicks in mandating a vegetarian diet on all. If we kill the demand for animal products, then we kill off the animals - simple economics.This would probably be my death knell. All the vegan/vegetarian foods seem to depend on carbohydrates for their bulk and/or cohesion.
Not only vegan/vegetarian. A lot of processed meat-containing ready meals and preprepared foodstuffs too.
I now know that 'cook your own food' & 'eat green veges' was great advice that I didn't take consistently until recently.
Stodge is stodge whatever spin you put on the marketing.
Really like. Waiting until Friday evening for my neck of lamb-nothing today.
Scientists aiming to completely replace animal protein by manufacturing it from thin air
https://www.bbc.co.uk/news/science-environment-51019798
I wonder how many esential nutrients it will provide for us. How many of the amino acides it supplies.
Hi Isn't it always the way, when your young you believe anything these so called scientists throw at you. THEN you reach an age when you see the "Scientists" open their mouths and you KNOW they are lying. that's the problem with youth ..... NO wisdom. that's the over 60's domain. you start to listen to your body creaking and falling apart and experiment with different ways of making your ailments a little more easy on yourself. since i became type 2, i read many books on nutrition and doctors telling me to cut out fat and eat a high carb low fat diet. i piled on the pounds. then a certain Mr Atkins came along a i was intrigued to find this anti establishment way of eating. the media bombarding people with the negativity of high fat ways of eating. I personally threw in the towel with high carb and decided i will give this a try, WHAT did i have to lose, except weight .....(pun intended) I never looked back. my weight fell my health is improving day by day. the neuropathy in my feet has subsided to a level that's more than bearable. my Hba1c is 6.5..... all i can say is on a finishing note. BACON LIVES. good day all. regards GazImpossible Foods have as their mission statement their ultimate goal of replacing ALL animal protein with their product throughtout the world. Their product is known to be nutrient deficient, but they could bolster it up I suppose. One aspect has been bought to my attention where their product could be injurious to us, but no one is talking about it, is the amount of salt and iron in their products. It is a known fact that the body can accumulate too much iron with fatal results. The added leghaemoglobin they synthesise and the salt they add to the meatless products is significantly above the RDA of both of those nutrients, So a single Impossible burger is already overdosing us. Given now that they are offering double Whoppers, then the overload becomes a real problem. We need to discuss this and get the message out. These products are harmful. But Impossible Foods are martketing these fake products as being signifcantly more healthy than the products that are being selfied in this thread..
https://www.healthline.com/nutrition/why-too-much-iron-is-harmful
Some pix from my butchers facebook page, far more enjoyable to eat juicy steak and pork chops than quorn.
Hi Isn't it always the way, when your young you believe anything these so called scientists throw at you.
THEN you reach an age when you see the "Scientists" open their mouths and you KNOW they are lying. that's the problem with youth ..... NO wisdom.
that's the over 60's domain. you start to listen to your body creaking and falling apart and experiment with different ways of making your ailments a little more easy on yourself.
since i became type 2, i read many books on nutrition and doctors telling me to cut out fat and eat a high carb low fat diet. i piled on the pounds.
* then a certain Mr Atkins came along a i was intrigued to find this anti establishment way of eating. the media bombarding people with the negativity of high fat ways of eating.
I personally threw in the towel with high carb and decided i will give this a try,
WHAT did i have to lose, except weight .....(pun intended)
I never looked back. my weight fell my health is improving day by day.
all i can say is on a finishing note. BACON LIVES. good day all. regards Gaz
Post edited by moderator to remove inappropriate comments
Roaming YouTube i came across this by Dr Noakes.
Such a persuasive argument in a very dense format.
It would've saved me hours of listening.
.
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