Reverse sear worked out perfectly for the lunch of bone-in rib roast. Some left for later too.
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Food porn!
Reverse sear worked out perfectly for the lunch of bone-in rib roast. Some left for later too.
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I started 2021 with a plate of bacon.
I do like my salad, but I’ve been have problems with my joints so going to try Carnivore for a bit.
My arthritis is much better on carnivore or mostly carnivore. Hope it works for you.
If it’s a hard cheese it might be easier to freeze if you grate it first.I have no idea if cheese freezes well but it has 2 chances. Google suggests that it is possible. There is no way I will eat it all before it grows a green fur coat so it is either freeze or throw and I was brought up not to waste food so I will try freezing it. It will fill the little bit if space I have just made in the freezer!
I've done it (oddly this time last year with excess xmas cheese). It certainly preserves it but does change the texture when thawed out and eaten.. I wasn't a fan of the post freeze cheese to be honest bit of a gritty texture.I have no idea if cheese freezes well but it has 2 chances. Google suggests that it is possible. There is no way I will eat it all before it grows a green fur coat so it is either freeze or throw and I was brought up not to waste food so I will try freezing it. It will fill the little bit if space I have just made in the freezer!
I agree. I don’t the cheese raw after freezing it. But it’s good cooked.I've done it (oddly this time last year with excess xmas cheese). It certainly preserves it but does change the texture when thawed out and eaten.. I wasn't a fan of the post freeze cheese to be honest bit of a gritty texture.