crumblecookie
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I have now avoided cheese all together but I just wondered if anyone else has the same problem,
@EllieM I think you wiill find that I mentioned that the crackers were the problem not the cheese, as did others.Well, I'm going to disagree with the T2s who are posting and say it could be the cheese (T1 here with same problem). I
are you still a diet controlled T2?Does anyone get high blood sugar readings in the morning if they have eaten cheese at supper time. I have found that if I eat cheese and crackers at supper time ( usually 3 crackers and small slice of Wensleydale cheese on each) for my supper along with my cocoa. I know it's not the cocoa which I make with semi-skimmed milk because my blood sugars are around 5.2 - 5.8 if I don't have cheese. With cheese my blood sugars are anywhere from 7.6 - 8.8 I have now avoided cheese all together but I just wondered if anyone else has the same problem,
I think you will find that I mentioned that the crackers were the problem not the cheese, as did others.
are you still a diet controlled T2?
I looked back through the OP's post and she is T2.I, (sort of) agree, but for me, as a T1, it's the cheese. So I was putting it out there as a possibility.... But 3 small crackers could have anything from 6 to 20 gams of carb so they definitely are suspect.
are you still a diet controlled T2?
I take Metformin 3 x 500 mgs and 1 Empagliflozin a day. I am certain it is the cheese because I have over the months tried crackers & jam--low blood sugar readings, crackers and butter--low blood sugar readings, small bar od dark chocolate---low blood sugar readings, just my cocoa ---low blood sugar readings. Cheese on it's own ---wow a high spike of 9 .2!!! Therefore I have left cheese alone. I love cheese but want to control my readings. I have lost just over 3 stone in weight over the past 2 years so I know that must be helping. My diabetic dietitian says eat whatever you want but in moderation. I have worked out that some foods do tend to spike my readings but cheese is the worst. I have also stopped eating Yoghurt because of the amount of sugar in it. I will occasionally have a small tub of plain yoghurt with some fruit. I just wondered if anyone else had the same reaction to cheese?I, (sort of) agree, but for me, as a T1, it's the cheese. So I was putting it out there as a possibility.... But 3 small crackers could have anything from 6 to 20 gams of carb so they definitely are suspect.
But I would have thought that a mug of cocoa would have more carbs than 3 small crackers....and that isn't an issue.....?
That is a very good question.
Looking at it like that maybe it is the reason. I know if I sleep late ( i have other problems besides Diabetes and don't sleep well) when I have done my blood sugars and they have been high, my dietitian has said it is " starvation mode". There is so much about Diabetes that even our nurses and dietitians don't seem to know all the facts about it.Trying to understand what might be going on here (because I am coming back to cheese now that I have found a brand with lactase to remove the lactose for me).
Ellie says it might be delaying carb absorption, and crumble cookie is comparing the supper meal with the morning blood sugars. Might it be that, for a non-cheese supper, the blood sugars are high two hours after supper, but have come down quickly overnight? Whereas a cheese supper has kept the blood sugar spike delayed until nearer to morning?
@crumblecookie have you tried plain Greek yoghurt which is fairly low carb. I add berries to mine with no affect on my BS.I take Metformin 3 x 500 mgs and 1 Empagliflozin a day. I am certain it is the cheese because I have over the months tried crackers & jam--low blood sugar readings, crackers and butter--low blood sugar readings, small bar od dark chocolate---low blood sugar readings, just my cocoa ---low blood sugar readings. Cheese on it's own ---wow a high spike of 9 .2!!! Therefore I have left cheese alone. I love cheese but want to control my readings. I have lost just over 3 stone in weight over the past 2 years so I know that must be helping. My diabetic dietitian says eat whatever you want but in moderation. I have worked out that some foods do tend to spike my readings but cheese is the worst. I have also stopped eating Yoghurt because of the amount of sugar in it. I will occasionally have a small tub of plain yoghurt with some fruit. I just wondered if anyone else had the same reaction to cheese?
Hi @crumblecookieDoes anyone get high blood sugar readings in the morning if they have eaten cheese at supper time. I have found that if I eat cheese and crackers at supper time ( usually 3 crackers and small slice of Wensleydale cheese on each) for my supper along with my cocoa. I know it's not the cocoa which I make with semi-skimmed milk because my blood sugars are around 5.2 - 5.8 if I don't have cheese. With cheese my blood sugars are anywhere from 7.6 - 8.8 I have now avoided cheese all together but I just wondered if anyone else has the same problem,
Yes and I do like plain yoghurt with some fruit but I tend to eat that as a dessert after my evening meal. I would not eat it at supper time. I have tried so many different supper time foods and found that cheese is my " bete noir " Even during the day it spikes my blood sugars. SO ---I leave it alone.@crumblecookie have you tried plain Greek yoghurt which is fairly low carb. I add berries to mine with no affect on my BS.
Yes I have, they all seem to raise my B G's but I don't like blue cheese or cottage cheese so I don't know about themHave you tried different cheeses? There is quite a lot of variation in production so some may agree/disagree with you more than others. Also I found a thread on this site (via google, sorry don't know how to post across threads) :
https://www.diabetes.co.uk/forum/threads/cheddar-cheese-and-sugar-levels.11144
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