SweetHeart
Well-Known Member
- Messages
- 511
Still haven't told them what exactly is for tea! I've made the mince base - no shrooms (bleurgggh) so I finely diced a red pointy pepper and added that with a good bit of BBQ seasoning - and nearer teatime I'll reheat it and then do the topping.
Just about ready to put the coconut ice cream in the ice cream machine. I wasn't making the lime-marinated strawbs, so I've put the zest and juice of a lime into the ice cream.
The coconut ice cream base would make a lovely warm rice pudding substitute on cold days, it's yummy warm from the pan just after you add the cream!
Ju
Just about ready to put the coconut ice cream in the ice cream machine. I wasn't making the lime-marinated strawbs, so I've put the zest and juice of a lime into the ice cream.
The coconut ice cream base would make a lovely warm rice pudding substitute on cold days, it's yummy warm from the pan just after you add the cream!
Ju