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CHIA SEEDS

Discussion in 'Ask A Question' started by Frosty66, Oct 12, 2019.

  1. Frosty66

    Frosty66 Type 2 · Well-Known Member

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    Hello everyone
    Today I had my first chia seed pudding
    It tasted like sago which I remember from my schooldays. Not unpleasant but pretty tasteless.
    Now does anyone have any idea about flavourings. I could quite happily eat this every day for breakfast if it wasnt so bland.
    My weight continues to drop slowly but my downfall is fruit lol. But I do feel 100% better
    Thank you Janet.
     
  2. becca59

    becca59 Type 1 · Well-Known Member

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    Love mine made with almond milk a splash of double cream and freshly grated nutmeg!
     
  3. Listlad

    Listlad Prediabetes · BANNED

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    Add cream. And mixed forest fruits. Or cocoa powder and some artificial sweetner.
     
  4. Prem51

    Prem51 Type 2 · Expert

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    I use milkshake flavouring to give it taste. You can get 'sugar free' milkshake syrups.
     
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  5. Japes

    Japes LADA · Well-Known Member

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    I use cinnamon just because I've always liked the taste of cinnamon rather than any possible good effects on blood sugars! (But, I do mix the chia seeds with Alpro Plain Yogurt or the Asda Free From Plain Yogurt with some berries and cream as well.)
     
  6. Rachox

    Rachox Type 2 (in remission!) · Moderator
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    Try adding instant espresso powder and sweetner of you choice :hungry:
     
  7. Yellredder

    Yellredder Prediabetes · Well-Known Member

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    I've been using cinnamon and Greek yoghurt - then when I eat it I sprinkle nuts on top. Or if I make it with coconut milk, I put cocoa powder in it.
     
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