Hi can anyone help.
My partner is diabetic type 1 and has been for some years. He told me he controls it well, i too thought this was the case until i went with him for one of his appointments and was told otherwise. ( he wasn´t lying to me just doesn´t know how to handle it)
To cut a long story short i am now reading everything i can and have changed his diet totally.
My question though is on flours.
What is the best type of flour to use? Wholemeal, wheat, granary etc etc.
I have just today bought some chickpea gram flour at a local organic farmers market and want to know if this too is ok.
I am finding it all very confusing. He is Spanish and loves his bread, its been the hardest thing ever for him cutting right down to one little roll a day. This has to be done though, he has a diabetic brother who over the last year has had both his legs removed and also two fingers. I am really determined not to let my partner go down this road.
Thanks in advance.
My partner is diabetic type 1 and has been for some years. He told me he controls it well, i too thought this was the case until i went with him for one of his appointments and was told otherwise. ( he wasn´t lying to me just doesn´t know how to handle it)
To cut a long story short i am now reading everything i can and have changed his diet totally.
My question though is on flours.
What is the best type of flour to use? Wholemeal, wheat, granary etc etc.
I have just today bought some chickpea gram flour at a local organic farmers market and want to know if this too is ok.
I am finding it all very confusing. He is Spanish and loves his bread, its been the hardest thing ever for him cutting right down to one little roll a day. This has to be done though, he has a diabetic brother who over the last year has had both his legs removed and also two fingers. I am really determined not to let my partner go down this road.
Thanks in advance.