Anyone want to spill the beans on the fervently guarded 'Secret DAFNE Knowlege'. Or even possibly point me to a smuggled copy of "The Handbook"?
I always figured DAFNE was essentially carb counting and insulin ratios. Besides, where I am, it is not cheap, about the same as 5000 test strips. Would I be better off with the course or the strips?
DAFNE graduates say the course is so much more than this and well worth doing if you keep an open mind. I read from one person that the course included lots of physiology giving, amongst other things, details of the role and operation of the liver and kidneys. I could certainly use that!
On the other hand, DAFNE seems somewhat rigid. Everyone must start with the same basal and the same bolus ratio, and use the same target PG's. Though, I admit I got all this from the one source, the only day by day account that I could find. I read it years ago and it has since disappeared from the net. That account also gave an indication of the 'free' foods, pulses were free and most vegies and vegie-fruits and, of course, meat, cheese eggs etc.
Many of my meals use only these free foods, or at least less than 1 CP of 'unfree' carb. If I stick to the rules I would not be able to bolus for these meals, nor, if I understand correctly, can I do an adjustment at the next meal if PG < 7.5+3, at the start of the meal.
I could see my routine degenerating during the course to the occasionally allowed adjustment dose of rapid acting and high basal insulin. This, by the way, is what you get when you are in hospital here. Nurses have control over your meds and are not allowed to do guesstimates or calculations.
So what is DAFNE about. Feel free to correct me if I've got something wrong, afterall it came from rumors and whispers.
I always figured DAFNE was essentially carb counting and insulin ratios. Besides, where I am, it is not cheap, about the same as 5000 test strips. Would I be better off with the course or the strips?
DAFNE graduates say the course is so much more than this and well worth doing if you keep an open mind. I read from one person that the course included lots of physiology giving, amongst other things, details of the role and operation of the liver and kidneys. I could certainly use that!
On the other hand, DAFNE seems somewhat rigid. Everyone must start with the same basal and the same bolus ratio, and use the same target PG's. Though, I admit I got all this from the one source, the only day by day account that I could find. I read it years ago and it has since disappeared from the net. That account also gave an indication of the 'free' foods, pulses were free and most vegies and vegie-fruits and, of course, meat, cheese eggs etc.
Many of my meals use only these free foods, or at least less than 1 CP of 'unfree' carb. If I stick to the rules I would not be able to bolus for these meals, nor, if I understand correctly, can I do an adjustment at the next meal if PG < 7.5+3, at the start of the meal.
I could see my routine degenerating during the course to the occasionally allowed adjustment dose of rapid acting and high basal insulin. This, by the way, is what you get when you are in hospital here. Nurses have control over your meds and are not allowed to do guesstimates or calculations.
So what is DAFNE about. Feel free to correct me if I've got something wrong, afterall it came from rumors and whispers.
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