What kind of hypos are we talking about?What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
Hiya - this sounds really worrying if you’re having them every day - have you tried reducing your long acting insulin? Daily hypos will certainly be impacting your cognition and mood, not just your hypo awareness.What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
Though I can say fairly confidently that hypos are caused by too much insulin, as we don't know @Roppa 's insulin regime or when the hypos are occurring it's not possible to say whether it's the basal or bolus that needs adjusting. (Maybe Roppa is on a pump?)Hiya - this sounds really worrying if you’re having them every day - have you tried reducing your long acting insulin? Daily hypos will certainly be impacting your cognition and mood, not just your hypo awareness.
Usually in the afternoon. If my blood sugar is around 5 before a meal then it's usually about 2.5 to 3 hours after a meal. I take the amount of insulin my Aviva expert says but sometimes I will do things like empty the washing machine and put stuff on the clothes horse or walk down 4 flights of stairs to front door and back (if I'm expecting a parcel). I usually have extra carbs if I've done this but sometimes I forget to and can have a hypo. Other times I do little things that could all add up to probably cause a hypo. My libre meter is supposed to warn me but it rarely goes off and the readings are that far out. I'd say it's almost correct only 10%of the time, readings can be out by 1 to 4mml compared with a fingerprick test. Times I have planned to do stuff I take less mealtime insulin and everything is usually fine (no hypos) if I had done lots of stuff in the evening I would take less background insulin (at bedtime) and everything is fine (no hypo).At what point during the day / night are they occuring?
Usually in the afternoon. If my blood sugar is around 5 before a meal then it's usually about 2.5 to 3 hours after a meal. I take the amount of insulin my Aviva expert says but sometimes I will do things like empty the washing machine and put stuff on the clothes horse or walk down 4 flights of stairs to front door and back (if I'm expecting a parcel). I usually have extra carbs if I've done this but sometimes I forget to and can have a hypo. Other times I do little things that could all add up to probably cause a hypo. My libre meter is supposed to warn me but it rarely goes off and the readings are that far out. I'd say it's almost correct only 10%of the time, readings can be out by 1 to 4mml compared with a fingerprick test. Times I have planned to do stuff I take less mealtime insulin and everything is usually fine (no hypos) if I had done lots of stuff in the evening I would take less background insulin (at bedtime) and everything is fine (no hypo).
What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
HI Roppa,What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
Hi,What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
Having had my friend since 1961 I've grown up following low sugars good, highs bad. I'm now 65yrs and have been told by a diabetes GP that I mustn't keep my sugars so low, 4's 5's...get it to 7 and above! Otherwise I am at risk of developing dementia and any other memory/cognitive functions. It's logical I suppose as we are starving our brains of sugar. My memory is fine in the shorter term but things I've experienced and places I've been in all these years are erratic in recalling, if at all. Perhaps he's right then. But it makes even more of a juggling act and is hard to do as I've spent 63yrs following the opposite mantra!What are the long term dangers of daily hypos? If there treated quickly will there be any long term dangers other than losing hypo awareness?
Having had my friend since 1961 I've grown up following low sugars good, highs bad. I'm now 65yrs and have been told by a diabetes GP that I mustn't keep my sugars so low, 4's 5's...get it to 7 and above! Otherwise I am at risk of developing dementia and any other memory/cognitive functions. It's logical I suppose as we are starving our brains of oxygen. My memory is fine in the shorter term but things I've experienced and places I've been in all these years are erratic in recalling, if at all. Perhaps he's right then. But it makes even more of a juggling act and is hard to do as I've spent 63yrs following the opposite mantra!
Thanks for your response. I too contracted type 1 in my 2nd year at university 52 years ago. I have just been to the diabetic clinic where the consultant told me that my reading today of around 7per cent aic (60 mmol) is not bad for someone our age which surprised me as I always aim lower! But I am also becoming a bit wary of the 'hypos' I am getting using my newly prescribed libre. Maybe I have always been suspect to them but never finger prick tested enough! It was such a pain - so much better with a libre meter.HI Roppa,
I did some research on this and found many reports from mainly Canadian and American Universities which I could send to you if I knew how to attach a list to this note.
In summary these reports gave mixed views as to the long-term impact of hypos but the overall picture is that minor hypos (<3.8 mmol/l say) have no adverse effects upon the brain, irrespective of how many you have. However if you have more than 2 serious hypos/yr (requiring third party assistance to recover) it is possible that there will be some adverse effects. As you can see there is little definitive agreement and the reason is of course that there is very little hard data available over the long term. I have no records of my hypos, mild or severe, over the last 50 years or so and I imagine that few diabetics will have kept such data!
I became a T1 diabetic during my finals at Cambridge some 52 years ago, and I decided many years ago that the consequences of minor hypos are preferable to the problems caused by poor blood sugar control. My Hba1c is consistently less than 6% and clinicians no longer tell me that hypos cause brain damage. I think that this is a hangover from when they attended medial school many years ago - if indeed they did.