The Grey Panther
Member
- Messages
- 14
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Curiously, my local Medical Practice has now issued me with FOUR different test meters, - first a Bayer Contour meter, then some Italian job which didn't work, then a Bayer Contour Next meter and lastly a Bayer Contour TS meter. I'm told that Bayer provide the meters for free (which is why the Medical Practice must be keen to issue them!), but it seems a bit odd to provide the meters but no guidance as to when to test and a relucatance to prescribe test strips.Not many people here with T2 get prescription strips unless they are on insulin they are usually told there is no need to test so most of us buy our own and the cheapest are the Codefree ones from HomehealthUK you have to have the Codefree meter for them though
https://homehealth-uk.com/
The reluctance to prescribe test strips is purely down to cost cutting, and yes, meter manufacturers provide loads of meters free to GP surgeries so they can be handed out to diabetic patients safe in the knowledge that the patient is likely to keep buying replacement strips, and also the surgery will have to keep buying them. This is where Bayer and others make their money.
One of the main side effects of Gliclazide is low blood sugar. This can happen if, for example, you miss a usual meal, or drink too much alcohol, or exercise more than normal, and probably in other circumstances. If your blood sugar goes too low you can hypo, so you need to be able to self test at these types of times to check how low you are. Overnight is also a problem in some people, which is why you should test before bed.
All I can suggest is you put these points to your nurse/GP and ask for more strips. Failing that you could buy your own. If you find they are expensive there are other meters with much cheaper strips. (The Codefree for example)
Hi @The Grey PantherThanks to the various responses to my original question, I'm getting some sort of idea as to what blood testing is really all about. With no guidance from my local Medical Practice, I figured that what I would do is monitor a daily average and see how this compared with the 6-monthly HbA1C blood test. I get quite a close match (HbA1C = 49).
But as for testing blood glucose when I might be getting low, I find that a bit puzzling as I KNOW when blood sugar levels are getting low and I need to do something about it.
What I DON'T KNOW is when blood sugar levels are getting high.
I'm seeing the Practice Nurse tomorrow, so I'll have a chat with her and see whether she has any bright ideas.
This information is really useful.I have had plenty of experience of testing blood glucose levels and keeping a food diary for the purposes of monitoring how well I tolerate foods and what to avoid.
You seem to have a lot of faith in your medical team, that, I have discovered is found to be a trust you should have an open mind about.
My experience of over sixteen years of coping with blood glucose problems, my team of many doctors, dsns and even one specialist was unfortunately making me eat foods that I shouldn't and the advice I got was killing me.
However, the real reason for testing is to see what foods are giving you the high blood glucose levels repeatedly. To give you an idea how well you are doing. And to help your medical team determine what treatment you need.
To see trends in your readings and to omit the foods to get your Hba1c test back down to as near normal levels as you can.
A lot of testing before meals and two hours after first bite, should become rigidly recorded along with portion size and quantities of which foods.
Testing when you get up will give you a false reading due to a what is known as dawn phenomenon. It's a natural boost of glucose you get from your liver when you wake.
So wait till you have done a few things before breakfast.
Testing indiscriminately will not give you a good basis of how you are doing.
Only test like this, if you feel unwell or unusual.
Hope this helps.
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