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Plenty of turtles coming to nest at Mon Repos at the moment...There are also Os for the gate - Mon Repos
https://parks.des.qld.gov.au/parks/mon-repos/turtle-centre.html
Plenty of turtles coming to nest at Mon Repos at the moment...There are also Os for the gate - Mon Repos
Magical place. Loved it every time I wentPlenty of turtles coming to nest at Mon Repos at the moment...
https://parks.des.qld.gov.au/parks/mon-repos/turtle-centre.html
It's not far away from we live here in Bundy.Magical place. Loved it every time I went
CRAZY - why would stevia (a non-nutritive sweetener) be bulked with dextrose/glucose (a VERY fast-acting blood glucose raiser?)...sorry Mr Pot - I haven't noticed this particular blending of products but it may indeed happen. Im in New Zealand and maybe haven't seen same products as you (?) in Britain. However sadly... I'm not too surprised if/when such 'foods' are technologised in an effort for a quick cheap buck.It seems Stevia is normally bulked with dextrose, presumably to make it have the same sweetness per teaspoon as table sugar.
I am confused by dextrose, I thought it was the same as glucose, maybe it is an isomer that is not digested but don't people use dextrose tablets for hypos.
Just checked my local Aldi store on their stevia pellets, and the first ingredient listed is dextrose. The US variant has maltodestrin as their first ingredient according to the website.CRAZY - why would stevia (a non-nutritive sweetener) be bulked with dextrose/glucose (a VERY fast-acting blood glucose raiser?)...sorry Mr Pot - I haven't noticed this particular blending of products but it may indeed happen. Im in New Zealand and maybe haven't seen same products as you (?) in Britain. However sadly... I'm not too surprised if/when such 'foods' are technologised in an effort for a quick cheap buck.
You're being sold it as stevia.CRAZY - why would stevia (a non-nutritive sweetener) be bulked with dextrose/glucose (a VERY fast-acting blood glucose raiser?)...sorry Mr Pot - I haven't noticed this particular blending of products but it may indeed happen. Im in New Zealand and maybe haven't seen same products as you (?) in Britain. However sadly... I'm not too surprised if/when such 'foods' are technologised in an effort for a quick cheap buck.
Like Bombay Duck, perchance?Vanilla extract (mostly sugar)
100% cod fish fingers (covered on wheat for people with that sensitivity)
Wasabi peas (made using 99% mustard with a tiny amount of wasabi for the name)
"Cherry fruit winders" they are made from 95% mashed up apple or pear with. Slittle cherry flavour thrown in at the end.
Just making a point that what is legal in the UK is quite right compared with other counties, but still very open to some creative marketing.
Apparently it’s not actually illegal. I posted about this recently to do with ice cream. No one can find any legislation specifically against it. Just guidelines and best practiceIf it was marketed as diabetic friendly that would be different, bit that's why that wording is banned in the UK.
Apparently it’s not actually illegal. I posted about this recently to do with ice cream. No one can find any legislation specifically against it. Just guidelines and best practice