Nope. Not necessarily. Ask any genetic specialist. Have you heard of 'throw backs?'.@AdamJames if there are no other diabetics for generations either way then I think that covers genetics.
Ahh, but you'll win in the end as you'll be healthier. So just smile and go on your merry way. (hugs)I get badmouthed by a fellow T2 because of my diet. She stuffs her (skinny) face with birthdaycake and is overcome with surprise if her bloodsugars skyrocket, but makes fun of me for sticking with a handfull of walnuts at the same party. Humiliating me is her idea of a good time.
Now he is one who chose to eat large amounts of carbs to suit his lifestyle....If I have to have T2, then I am just happy to be in same club as Steve Redgrave
Now he is one who chose to eat large amounts of carbs to suit his lifestyle....
Muscle density can make IR worse.Indeed he did, and under expert medical attention because he also had to inject massive amounts of insulin.
\Re resentment. Cannot remember being type Zero (like Coke \Zero - sugar free!) and curiously enough my impression from my many adult onset T1 friends is that they are generally more anxious and resentful of the condition because it came as a bolt from the blue in most cases! Perhaps when you are 10 you have an immortality complex whereas later on and especially if you have kids, there is more projection into a possibly bleak future...But I remain hopeful of better tech and better research but have faith in the low carb way too. After 37 years of insulin I am trying to avoid the Double D!I wonder if T1s diagnosed pre-teen or in early teens and who have had to live their whole lives entwined with diabetes resent the fact that most T2s have lived (compared at least to to them) a relatively carefree and self indulgent life suddenly appear on the scene in their '50s and '60s and (because of their numbers) swamp the diabetes scene.
The bottom line is that we all have problems related to insulin and the pancreas. Some were more sudden than others, but we are all in the same boat.
The lines are also becoming more blurred, as T1s are being diagnosed later and T2s are being diagnosed earlier. Also, more and more variants of diabetes are being identified.
Encouragingly, research initially aimed mainly at T1s is showing potential benefits for all people with diabetes.
There’s a level worse. The ones that can eat whatever they like, and gleefully do so in front of your face while telling you it’s such a shame you aren’t allowed it.I think we can all agree that the worst of the worst are the people who can eat whatever they want and get away with it. Vile, vile creatures. I hate them. They are an inferior sub-species and morally repugnant.
There’s a level worse. The ones that can eat whatever they like, and gleefully do so in front of your face while telling you it’s such a shame you aren’t allowed it.
I don’t mind people eating anything they like around me, don’t get me wrong. It’s the ones who use food as a way of bullying me.
There's a special place in hell...
It is the same with people who want to force booze down your neck. I was called maungy and unsociable and got some very queer looks when I went teetotal and was pressed as to my reasons but as soon as I said that the main reason was that I just don't like the taste most people stopped pressing me which leads me to a suspicion that some folk who do partake actually do it despite not being a great fan of the taste, too.I’m wondering where to place the people who really try to insist on you having something you don’t eat? The person who tries to force a pudding into you, despite you saying that you don’t eat that particular food? And then becoming super snitty when you stand your ground, it’s like they are trying to set you up to fall, and don’t like it when you prove to be stronger than them... People who think you’re being miserable for turning away cake, for not joining in. I have the sort of advantage that I’m highly allergic to dairy, so if it comes to it I have that card to play, it it’s like a battle of wills sometimes, and I don’t use that one until the last resort. Never thought I’d be grateful for that particular allergy until recently!
And why do so many gatherings of women have to be centred on bl**dy CAKE??? #pethate
I’m wondering where to place the people who really try to insist on you having something you don’t eat? The person who tries to force a pudding into you, despite you saying that you don’t eat that particular food? And then becoming super snitty when you stand your ground, it’s like they are trying to set you up to fall, and don’t like it when you prove to be stronger than them... People who think you’re being miserable for turning away cake, for not joining in. I have the sort of advantage that I’m highly allergic to dairy, so if it comes to it I have that card to play, it it’s like a battle of wills sometimes, and I don’t use that one until the last resort. Never thought I’d be grateful for that particular allergy until recently!
And why do so many gatherings of women have to be centred on bl**dy CAKE??? #pethate
It is the same with people who want to force booze down your neck. I was called maungy and unsociable and got some very queer looks when I went teetotal and was pressed as to my reasons but as soon as I said that the main reason was that I just don't like the taste most people stopped pressing me which leads me to a suspicion that some folk who do partake actually do it despite not being a great fan of the taste, too.
Type 2 for me is all about thresholds and societal food norms. Persons who criticise are statistically likely to eat the foods which can lead to Type 2 as well. There is a reason why circa 80% of supermarket foods have added sugar. The amount of carbs / sugar over a time axis which can lead to Type 2, is different for everyone - this is a genetic lottery in which the criticiser may well be 1 day away from a diagnosis themselves.
The foods that are in our shopping baskets and fast food outlets do not help. Just by looking at what happens to Aborigines who go back to bush tucker after 7 weeks (fbg down from 11 to 6, bmi circa 28 to 24), and those who do low carb, should indicate that food is a driver (the wrong type).
I wonder if T1s diagnosed pre-teen or in early teens and who have had to live their whole lives entwined with diabetes resent the fact that most T2s have lived (compared at least to to them) a relatively carefree and self indulgent life suddenly appear on the scene in their '50s and '60s and (because of their numbers) swamp the diabetes scene.
The bottom line is that we all have problems related to insulin and the pancreas. Some were more sudden than others, but we are all in the same boat.
The lines are also becoming more blurred, as T1s are being diagnosed later and T2s are being diagnosed earlier. Also, more and more variants of diabetes are being identified.
Encouragingly, research initially aimed mainly at T1s is showing potential benefits for all people with diabetes.
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