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Diabetic Chef

Can I make half a dozen cooked breakfasts and freeze them for later use
Like egg bacon sausage beans toms fried bread couple of mushrooms?
 
Not sure about freezing fried eggs, may turn out rubbery but the rest should be OK. I usually cook in batches for the week ahead, at least. Microwave is fine for re-heating.
 
Alanp35 said:
Not sure about freezing fried eggs, may turn out rubbery but the rest should be OK. I usually cook in batches for the week ahead, at least. Microwave is fine for re-heating.
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That's what I'm thinking batch cooking.
The trouble I have with my back are a little unpredictable.
Today with the help of my perching stool I reckon I could have spent three or fours in the kitchen and pained for it later.
Not often these days I can handle that length of time.
Wife might be going in hospital before the end of the year too so I'm thinking of preparing the freezer for the pair of us.
She's been in before and I take meals in for her ... did the ame when daughter was in having ger kids.
We can't stand hospital food!
The nurses have always let us use their microwave.
 
I don't fancy rubbery egg ... I'll do an experimental one tomorrow.
 
Can I freeze my gorgeous fishcakes? Is it before I have cooked them or after. I stick to making and cooking them fresh but would love to make double the amount and freeze them.

Ingredients: cod, pepper, onion, fresh breadcrumbs, philly cheese, chives n garlic n paprika. Just all mixed together.....
 
donnellysdogs said:
Can I freeze my gorgeous fishcakes? Is it before I have cooked them or after. I stick to making and cooking them fresh but would love to make double the amount and freeze them.

Ingredients: cod, pepper, onion, fresh breadcrumbs, philly cheese, chives n garlic n paprika. Just all mixed together.....
Click to expand...

I'd freeze them as individual patties before cooking if it were me. :) That's what I do with my homemade burgers,
 
paul-1976 said:
I'd freeze them as individual patties before cooking if it were me. :) That's what I do with my homemade burgers,
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Thank you... That's brilliant to know. Was just discussing today with OH that I didn't know how best to freeze them. Thank you so much.. Sorry to take off topic....
 
So now I know what to do with my chive plant - I've been fancying proper fish cakes. Thank you for that recipe. Yum. Chive plant is quite big with purple flowers now..
 
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