coby
Well-Known Member
- Messages
- 1,092
- Location
- Cheshire
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Social mixing most sport, Soaps!
I've been diagnosed for almost six months now as a type2 , but am still in a foggy haze with it all.
Yes I know I'm slow on the uptake with new things but this beats all other problems hands down.
The diet thing is hopeless.
My doctor says one thing and this site contradicts it all, so I am totally stumped.
As for low carb foods ... well, I cannot ever work out what that means despite various people telling me stuff.
It just goes in one ear and out of the other!
I eat porridge with fresh blueberries every breakfast time ... always have, wholemeal tuna sandwich, or two hard boiled eggs and malt loaf at lunch ( again a long standing thing) and either tomato soup, freshly cooked mixed veg with turkey, (or with avocado slices) at dinner. I snack on almonds, brazil nuts, walnuts, flapjacks, the odd few squares of 70% Lindt choc, to name but a few usuals ... so my diet has hardly altered in the past few years.
Occasionally I'll have a cheese baked potato or a tomato and garlic flatbread on a Saturday dinner time for a treat.I will eat ice cream once in a while too.
I also eat sweet potato mash a lot, usually with Haddock and green beans.
What I'm ( s l o w l y ) getting to is ... Do any firms especially cater for diabetics ... perhaps doing weekly deliveries of the correct foods to eat?
Itb would be a godsend to me because I flounder in the dark day after day.
Thanks for any help on this
Yes I know I'm slow on the uptake with new things but this beats all other problems hands down.
The diet thing is hopeless.
My doctor says one thing and this site contradicts it all, so I am totally stumped.
As for low carb foods ... well, I cannot ever work out what that means despite various people telling me stuff.
It just goes in one ear and out of the other!
I eat porridge with fresh blueberries every breakfast time ... always have, wholemeal tuna sandwich, or two hard boiled eggs and malt loaf at lunch ( again a long standing thing) and either tomato soup, freshly cooked mixed veg with turkey, (or with avocado slices) at dinner. I snack on almonds, brazil nuts, walnuts, flapjacks, the odd few squares of 70% Lindt choc, to name but a few usuals ... so my diet has hardly altered in the past few years.
Occasionally I'll have a cheese baked potato or a tomato and garlic flatbread on a Saturday dinner time for a treat.I will eat ice cream once in a while too.
I also eat sweet potato mash a lot, usually with Haddock and green beans.
What I'm ( s l o w l y ) getting to is ... Do any firms especially cater for diabetics ... perhaps doing weekly deliveries of the correct foods to eat?
Itb would be a godsend to me because I flounder in the dark day after day.
Thanks for any help on this