Hi Iain, welcome to the forum.When I was first diagnosed with Diabetes in 2014, I was told by my GP to just "wing it", which had surprised my wife and I, especially as my father had been diabetic and as had his mother. Now, in 2023 and post-pandemic, my diabetes has been really acting up - readings as high as 24 and the lowest as 15. I have not changed my diet other than using sweeteners instead of sugar and my wife and I don't cook as I can't any more due to a stroke that led to a brain injury and my wife is my full time carer 24/7, so we buy the ready meals from Tesco. My question is what am I doing wrong? - routine is: Breakfast - Mug of tea (Twinings) with two sweeteners after a small glass of orange-juice, a bowl of bran-flakes; lunch usually a roll with cold-meat and a coffee with two sweeteners; Dinner - a ready meal.
Due to health reasons my weight goes between 96 Kg and 104 Kg and I have been told its because of this that my health is as bad as it is - prior to my stroke I was a retained firefighter and also a keen rugby player so, without tooting my own horn, I was quite buffed up. Now this is my second question... With gyms refusing to accept me because of my health (The stroke caused me to fall down a flight of stairs at home so I also have mobility issues) what can I do or rather how do I get myself back to being reasonably fit. I have reached out to gyms in my area and been told they won't deal with me because of the issues I have despite doctors letters saying, look I can do some exercises.
It doesn’t matter if the sweet stuff is natural as in raw honey it is still full of sugar and will badly affect blood sugars. Of course if the natural route is more attractive to you, you could try Stevia which is a natural sweetener.I know it might be a jump but maybe try to substitute with raw honey instead as it is a bit more natural.
I don't know how much heating of food you or your wife can manage, so please forgive me if some things I suggest are not practicable for you............ Now, in 2023 and post-pandemic, my diabetes has been really acting up - readings as high as 24 and the lowest as 15. I have not changed my diet other than using sweeteners instead of sugar and my wife and I don't cook as I can't any more due to a stroke that led to a brain injury and my wife is my full time carer 24/7, so we buy the ready meals from Tesco. My question is what am I doing wrong? - routine is: Breakfast - Mug of tea (Twinings) with two sweeteners after a small glass of orange-juice, a bowl of bran-flakes; lunch usually a roll with cold-meat and a coffee with two sweeteners; Dinner - a ready meal.
I'll second this. Do what physical activity you are safely able to do. Even low intensity movement will do it's part to bring your sugars down.Don't worry about exercise in a gym. Can you walk? Can you lift a can of ham repeatedly? - That's about the level of exercise that is needed.
More is better, but what you eat (or don't eat makes a much bigger difference.
You can't out-run or out-exercise a poor or unsuitable diet!
You already got the Nutritional Thingy, so I'll not repeat it here, but that's the basics, really... You've put on weight because you can't burn carbs for fuel, so they're stored as fats instead. That'll ruin a buff figure! You're still eating/drinking a lot of carbs, what with the bun, cereal, juice, ready meal etc, so yeah. That's good news though: There's room for improvement!!! Get thee a meter, test around meals as described in the Thingy, and discover just the impact all this has. Silly suggestion: if making something of your own is too much, how about a walk to the nearest McDonalds for a few egg mcmuffins with bacon/sausage/whatever, but without the muffin? It'll not raise your blood sugars, and you'll have a walk. Sounds insane, sending a diabetic to a McD's, but it's healthier than the juice and bran you've been having. (A better option'd be a full english without the beans and toast, probably black pudding either as there might be starch in that, but otherwise.... Eggs, bacon, sausages, mushrooms, tomatoes, would be quite good! McD's might be a tad cheaper though.). Chucking dinner in an airfryer or slow cooker means practically no work at all either. Frozen veg, pieces of chicken/pork/beef, Bob's your uncle. As much work as microwaving a meal. Might be something to look into.When I was first diagnosed with Diabetes in 2014, I was told by my GP to just "wing it", which had surprised my wife and I, especially as my father had been diabetic and as had his mother. Now, in 2023 and post-pandemic, my diabetes has been really acting up - readings as high as 24 and the lowest as 15. I have not changed my diet other than using sweeteners instead of sugar and my wife and I don't cook as I can't any more due to a stroke that led to a brain injury and my wife is my full time carer 24/7, so we buy the ready meals from Tesco. My question is what am I doing wrong? - routine is: Breakfast - Mug of tea (Twinings) with two sweeteners after a small glass of orange-juice, a bowl of bran-flakes; lunch usually a roll with cold-meat and a coffee with two sweeteners; Dinner - a ready meal.
Due to health reasons my weight goes between 96 Kg and 104 Kg and I have been told its because of this that my health is as bad as it is - prior to my stroke I was a retained firefighter and also a keen rugby player so, without tooting my own horn, I was quite buffed up. Now this is my second question... With gyms refusing to accept me because of my health (The stroke caused me to fall down a flight of stairs at home so I also have mobility issues) what can I do or rather how do I get myself back to being reasonably fit. I have reached out to gyms in my area and been told they won't deal with me because of the issues I have despite doctors letters saying, look I can do some exercises.
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