Cheshire_Paul
Member
Apologies in advance, this could turn into a long post.
I was diagnosed with type 2 diabetes around six and a half years ago and ever since then I've had struggles with maintaining a decent Hba1c level.
I've tried low carb and the keto diets and seem to stick to the diets for two or three months and then get bored and frustrated and return to eating the wrong things that push up my Hba1c levels.
I'll go to my review and get a telling off. I'll then return to following a diet and eating correctly to then fall off the wagon a couple of months later.
I find sticking to a low carb or keto diet very frustrating and I mentally struggle to keep motivated and strong.
Most of the diets I have followed recomend that I eat vegetables grown above the ground because they have less or no carbs compared to those grown in the ground.
But, I do not like cauliflower or broccoli so that somewhat limits what I can have with my meals.
Couscous isn't an option, because again i don't like it.
I struggle with what to take to work for my lunches and easily get bored and fed up with having the same things to eat day in and day out.
I'm reaching out to the forum to ask you wonderful people to give me some help and guidance as to what are the best things are for me to eat and ways to keep to a diet.
Thanks in advance
I was diagnosed with type 2 diabetes around six and a half years ago and ever since then I've had struggles with maintaining a decent Hba1c level.
I've tried low carb and the keto diets and seem to stick to the diets for two or three months and then get bored and frustrated and return to eating the wrong things that push up my Hba1c levels.
I'll go to my review and get a telling off. I'll then return to following a diet and eating correctly to then fall off the wagon a couple of months later.
I find sticking to a low carb or keto diet very frustrating and I mentally struggle to keep motivated and strong.
Most of the diets I have followed recomend that I eat vegetables grown above the ground because they have less or no carbs compared to those grown in the ground.
But, I do not like cauliflower or broccoli so that somewhat limits what I can have with my meals.
Couscous isn't an option, because again i don't like it.
I struggle with what to take to work for my lunches and easily get bored and fed up with having the same things to eat day in and day out.
I'm reaching out to the forum to ask you wonderful people to give me some help and guidance as to what are the best things are for me to eat and ways to keep to a diet.
Thanks in advance