Hi
@Diabetic2ForYou
All the foods you list here are high carbohydrate foods. It is the carbohydrates that are a problem for many people with T2, because this sort of food will raise blood glucose levels and over time can cause the diabetic complications doctors often tell us about on diagnosis.
Many of the members here control their T2 by adopting a Low Carb Diet. Lots of us are able to gain non-diabetes blood glucose levels, and reduce the need for diabetes medications. Many are able to come off diabetes medications altogether.
Of course, there are some who prefer to eat whatever they choose, and /or follow the NHS recommended diet which often includes advice to eat wholemeal bread, brown rice and pasta, fruit. This can lead to the prediction often given to people with T2 on diagnosis. Many are told that they have a progressive condition that can’t be cured, but will be managed by increasing medications. It doesn’t have to be, as many members here can testify.
What was your HbA1c on diagnosis, and your most recent one? What medication are you on? Would you be prepared to consider changing your diet? If you are the members here can advise and give recommendations based on their own experience.