- Messages
- 336
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Well considering I have been a professional cake maker in the past, today's attempt at coconut flour raspberry fingers and chocolate brownies was beyond appalling the raspberry fingers just looked like egg and the brownies...well they look good, but are just crumbling and I realised I put ground almonds in instead of coconut flour also the recipes say 2oz of powdered sweetner and I'm using canderel...2ozs is a massive amount as it has no weight to it. Think I need to do more research into the sweetner.. I could have iced a 3 tier wedding cake in the time I faffed around today hahahaha... maybe I'll just have to stick with the jelly and cream!