Mud Island Dweller
Well-Known Member
- Messages
- 1,161
- Location
- Mud island
- Type of diabetes
- Treatment type
- Tablets (oral)
- Dislikes
- An awful lot.
Andy, they cant force you to take statins if you don't want to. It's your body and you are the one with the most interest in your health, not them. If you are worried about their reaction you might say that you would prefer some time to try to improve your cholesterol through diet first before takingmedication.
From my experience it seems they are pushing statins on everyone of a certain age, not just those who would specifically benefit from them. True story...
Doc: I want to start you on statins.
Me: What's my cholesterol like?
Doc: Don't know, haven't tested it yet.
Me: Erm, no thanks.
Yep, fatty food is a good option. Your carby regime so far has landed you where you are now so it's time for a change. You don't have to go overboard with fat, just choose not to dismiss it from your diet. For example, buy regular cheese and yogurt as they put sugar in the low fat versions. Eat butter instead of weird margerine stuff. Have a look around this site and you will get the idea.
Hi i was on Statins 12 months ago and come off them when i read everything about them, i do eat full fat butter cheese don't drink beer or fizzy pop and thought i was eating healthy until the doctors told me about all this, It will be hard to not eat bread because i use to eat it with everything.
Also a few months ago i cut my sugar down to one in my tea for some reason not sure why, so will now stop having any at all and see if it helps.
If you have made a serious cut back on the amount of carbs you are eating, you probably will lose some weight. This isn't just about less calories, it's about your body producing less insulin, which is the fat building hormone. If you are hungry all the time and are losing weight, which you don't want to lose, you need to increase your fat intake - it won't take much, you don't need to eat blocks of lard for breakfast!
However, if you have not cut down the carbs, it could be that your blood sugars are going up and down in an out of control way and your body interprets the downs (which are often not real downs, just down for you) as hunger. Before controlling his blood sugars, by going low-carb, my husband used to get hungry to the point of anger and fight to have bread and cheese, minutes before dinner. Now he doesn't even snack.
Sally
Andy40 I see that you first posted back in June and yet here we are the 5 September and from your last post it appears that you have not actually taken on board any of the advice the wonderful people on this forum have given you.
Please, for the sake of your health, take on board the advice given. I was diagnosed on 24 March this year with 20.3mmol/L on 2nd April my HbA1c was 113 mmol/mol or 17.3 mmol/L, on 20 May it was 81 mmol/mol or 12.6 mmol/L and on 8 August it was 44 mmol/mol or 7.3 mmol/L normal - well not truly normal but a heck of a lot better than the original. All because I followed the advice given on this forum by those who have been down the road. I am diabetic, you can prevent it - I wish I could have. So please, these guys and gals really do know what they are talking about. I am not going to say it has been easy, but it has certainly been worth the effort. I wish you well and hope your results are good.
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