borofergie
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jopar said:And what is my expertise to T2 and metformin, Well I've explained that I worked in the care field, and dealing with T2's and many other medical conditions and dietary needs were all part of my Job over a 15 year period..
But due to how and when I was diagnosed, but to cut a complex and long story short I was misdiagnosed as a T2 and took metformin... Oh and suffered the side effects of this as well...
So I think that I'm pretty well versed in both regime's to be able to comment and/or debate...
jopar said:You give one message I'm entitled to give another point of view or don't you like others debating the merits of what you've said or implied?
jopar said:Concerning the Swedish recommendations, only time will tell if and what impact this will have of improving outcomes and I reckon there's going to be a wait of over 10 years before we get a clear picture if that's possible to get as Statistics are often skewed in many ways..
jopar said:... regimes and available treatments has changed so the prospect for a diabetic being diagnosed today is a lot different than it was 20 years ago.
jopar said:Maybe you should present why you think a 50% total carbohydrate diet of which 33% should be starchy carbs works for T2D's who just take Metformin and will keep their levels under 8.5.
Simples it does work...
jopar said:I do need to point out as well, your calorie needs also needs to be considered, as these needs actually differ for different people, it's often linked to diets and assumptions made...
jopar said:Others would need some major readjustments and a lot of encouragement to cut back on their starchy carbs, and encourage to bulk out if needs with more no carby friendly foods, such as vegetables and meat sources so that they ate the same quantity of foods just in a better balance..
smidge said:Hey guys!
Don't want to argue with any of you, but I'm getting a bit narked with you keep going on about how Type 1s and LADAs can eat anything we like and jab for it. Certainly for LADA it simply isn't true. You either keep your Carbs low or you spike horrendously. The grass isn't greener over here I'm afraid!
Smidge
smidge said:Don't want to argue with any of you, but I'm getting a bit narked with you keep going on about how Type 1s and LADAs can eat anything we like and jab for it. Certainly for LADA it simply isn't true. You either keep your Carbs low or you spike horrendously. The grass isn't greener over here I'm afraid!
So you reckon the worlds leading health service hasn't done the studies required PRIOR to recommending the diet? I don't think so.
jopar wrote:
... regimes and available treatments has changed so the prospect for a diabetic being diagnosed today is a lot different than it was 20 years ago.
Aren't you actually agreeing with me there? The new diet IS a lot different to the treatment 20 years ago that's the whole point!
Sorry doesn't work for me and other T2's consistently report the same thing. Are you accusing us all of being liars Jopar? In my case it actually gave me T2. I have been disciplined enough in the last 4 months to do the low carb Swedish diet which has reduced my blood sugars so that now I average in the 4's most days. Check my meter if you want to or come back in a couple of weeks when I report my new HBA1c.
The year before that I was also disciplined enough to do the NHS recommended diet after I was diagnosed pre diabetic. The result I went from pre diabetic levels to an HBA1c of 11.3% in 9 months. If you call that working then it worked. Sorry I call that trying to kill me.
You say you use to work in the care field Jopar. Why does that give you any more legitimacy than me or any other T2 who have found a simple and effective means of controlling our condition. Try taking a leaf out of what organisations like the Cochrane Collaboration who specialise is evidence based health research. One of their primary rules is "listen to what the patient is telling you".
jopar said:Where did I give a amount of carbs?
jopar said:2) Again you don't know if the 50% carbohydrate ratio, will hurt that individual at all, again the individual requires assessment to what their individual needs are by a qualified persons, who needs to be privy to the individuals medical records.
jopar said:So it's reasonable to suggest that even though the Swedish would have looked at various different studies, there is going to be a period of time to see how it rolls out into the general diabetic populous...
jopar said:Yes it seems I am... Hence why it's going to take time for the Swedish to truly determine whether their currant dietary advice has a better outcome. Strangely 23 years ago when I was first diagnosed I was prescribed 130g of carbs a day, my husband who's also a T1 diabetic was prescribed 180g's of carbs per day when he was diagnosed in 1979!
As their are diabetics here an in many different forums, who the dietary advice given works for them... Dr Bernstein and several others who are on this forum, would say that it's impossible to achieve the excellent control I have because I don't follow Bernstein's 30g's of carbs a day... But I do
jopar said:And as I said I have lived the life of a T2 diabetic...
mep73 said:oh dear.... just my perspective after reading all your posts here... I hope everyone realises that arguing causes stress... that is no good for your BGL levels either and will probably just undo all your hard work about what you put in your mouth. :lol: The message simply is do what works for you... end of story. Sharing what works for you should be a healthy experience.
mep73 said:I hope everyone realises that arguing causes stress... that is no good for your BGL levels either
mep73 said:The message simply is do what works for you... end of story
mep73 said:Sharing what works for you should be a healthy experience.
paul_melb said:As a newcomer and quite recently diagnosed I have found the advice and experience offered by zyzzy and others to be extremely useful and informative. I was diagnosed overseas and told nothing about diet. Honestly, I didn't know that fruits and vegetables were carbohydrates or that starch could be problematic. I did know I had to lose weight so my first inclination was to eat lots of fruit, grains, vegetables etc. It was only through sites such as this one that I have got a balanced view and what my dietary options are going forward. This discussion is very useful. When I returned home my local GP said nothing about diet other than to lose 10kg. I do eat to the meter and am on a steep learning curve in respect of what foods affect my BS
cheers
viviennem said:Xyzzy, I don't disagree with anything that you say, but for some people at least I think your post is best as a 'second stage'. In my opinion, for some it's too much, too soon, as a welcoming post.
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I'll quickly explain what worked for me and got my blood sugar levels back to normal within around a couple of months or so. Not a cure as I still have to be careful what I eat but am now feeling great! I am really happy that I have minimised the risk of all those nasty complications. I was diagnosed in early December last year so just 4 months ago and have now lost 3 stone in weight as well.
Diet wise its really easy. Just drastically cut down or better cut out all things with plain sugar, so biscuits, cakes, sugar in tea and coffee, pure fruit juices, non diet versions of soft drinks. Next try halving starchy foods like rice, pasta, potatoes, bread, cereals and any other flour based products. Replace what's now missing with extra meat, fish, eggs, cheese and especially vegetables. Vegetables that grow above ground are best although most of us find carrots fine. Things like yoghurt are fine as is a small amount of fresh fruit. I find the ones that end in "berry" are the best. If you don't mind artificial sweeteners things like Diet Coke are fine to drink. On the starchy foods that are left swap to the brown versions as they are better for bloods sugars so brown rice, pasta and bread. The bread that most recommend is actually Bergen soya bread.
The above diet is close to one you would be recommended to try by the Swedish Health service. It was introduced in that country last year and the American health services and several other countries health services recommend something very similar. You may find it conflicts with advice given to you in this country as we have yet to update and still use older dietary recommendations. In fact we use diet guidelines that are over 30 years old. If you want to read more about the modern ways there is a thread discussing it with some useful links here viewtopic.php?f=2&t=28402
Next most members would recommend you test your own blood sugar levels. Did your doctor give you a meter and strips? Some do and some don't. It's a bit of a post code lottery and we find some progressive surgeries are pro testing and others anti. I'll warn you the anti ones can sometimes be very vocally anti!
The reason testing is important is you should try and keep your blood sugars below 8ish two hours after eating any meal. Above the 8 value is where the dangers of complications do begin to occur according to diabetic experts. So if you can't test how will you now if what you are eating is keeping you safe? The problem is every diabetic is different so my earlier advice to halve starchy foods is just a rough guide. You may find you need to eat less than half (like me) or that you can eat more than half (look some others)
As you get into it all and read around the forum you may see people talking about carb counting. If you want to understand what that is just ask. It is a powerful weapon that a diabetic can use to control their condition and one that many of us use to great effect.
Good luck and keep asking questions.
Unbeliever said:I think you and all of us,,t-should be grateful to Jopar Xyzzy. A dissenting voice, a different point of view, someone voicing doubts which others might have but are afraid to express.
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