I've been counting the carbs and read that 45-60 per meal was ok. I am having it sink in though, that everyone is different in what will spike their GL. Plus, the info isn't always reliable. No, not coated, just chicken tossed in Olive Oil, same with all my meat. I have blueberries in the freezer almost all the time, and eat fresh when their in our markets. The breads, again, I was counting carbs but may be necessary to cut back. I can reset my macros this a.m. Just getting ready to check my GL and will edit this when I'm done with the numbersI’m not shocked at quantities. I wouldn’t be eating the bread or crackers myself. And definitely not the fruit in syrup! Fresh fruit if you must, berries are much better. If it absolutely must be tinned (and I can’t think of a single reason that would justify it for me) then get juice not syrup and drain it first. Is that the breaded chicken things? Why not have uncoated chicken and save the carbs?
Where’s the fats? Most of us don’t bother with calories.
We're at their mercy I'm afraid, or at their lack of knowledge anyway. Yes, I'm interested, and I'll stick with you guys because I think you're a God-sentSame here.
Got DX in 2018
Went back over blood test to 2010.
(UK, mine all online)
Seems I was quite poorly back then, and no one mentioned, if I read the blood results correctly
Little was in range and some wildly out
With the help n guidance on here, I got all the main metrics into optimal or good range.
Several apps to use posted on forum.
I can see if I have link, if your interested.
124 is mg/dlI don't know what to do now. I've messed up 2 times, first I inserted the strip backwardsNow I tried a second time and got the ER1 reading on a whole new strip and fresh blood. I am barely handling the little poke, let alone doing 2 in a row. Is the meter broke because I inserted the bloodied end?
Oh Lord, I got it now, 124. I forgot the directions, thought I had them memorized. Have to put the strip in first and then poke my finger ;( Pulled out the directions again and saw what I'd done wrong, along with inserting the dang thing wrong way. So 124 and my "wonderful" chart doesn't have the mg/dl %. You guys will know though.
No fruits or Vegies? I will have to look into the Keto Diet as I don't know anything about it but curious. I've never fasted before so maybe you could share how that's done. I'm sure it's all over the net but hearing from another of my kind would be great124 is mg/dl
the % is for the HbA1c which is a different reading altogether.
Keto is just super low carb.. usually less than 20g per day.I will have to look into the Keto Diet
Fasting is just not eating anything solid.I've never fasted before so maybe you could share how that's done.
It will only give you the reading at that specific time in mg/dl. And whilst not 100% accurate its enough to show which foods cause sudden rises(spikes) and which don't. That's why we suggest right before you eat and then 2 hours after eating.. you want your post food reading to be about a max of 36 mg/dl higher.I'm confused about the Meter now because I thought that was going to be my main compass but it only reads out whole numbers for one thing, and, it's been pointed out to me twice, it's only ballpark.
Carbohydrates are not essential for life. There is zero “need” for them. Nutritional ketosis replaces the need for them and the body can produce the essential glucose it requires from protein via gluconeogenisis. Glucose is essential not carbs.I know I've read somewhere before that our bodies need Carbs though. I don't want to be deficient either.
Fruits are more iffy, veggies that aren’t starchy are fine. Fasting is much much easier once you’ve reduced carbs for a while and become fat adapted. Get used to the food changes first is my biggest advice here. Then give it a go.No fruits or Vegies? I will have to look into the Keto Diet as I don't know anything about it but curious. I've never fasted before so maybe you could share how that's done.
Your meter isn’t 100% accurate , no test is. But it’s close enough to get a good idea of what food is doing to you. As you use mg just assume it’s within maybe 10 or so of what the screen says. Hb1ac is a different test. I meant converting meter to hb1ac is ballpark, not the meter itself. Both blood glucose (fingerprick and needle draws can be measured this way) and hb1ac are valid tests. But they are different and tell you different things.I'm confused about the Meter now
I'm getting ready for the market here so I will look up non-starchy vegies and get some if I don't have them in my fridge already. Thanks for the info, so helpful, especially for my grocery list. How about beans @HSSS I was almost vegetarian but couldn't handle anymore beans! So I started eating my fish again, then next thing I knew I was buying pork, chicken, turkey again. Seafood when I find it like Shrimp.Carbohydrates are not essential for life. There is zero “need” for them. Nutritional ketosis replaces the need for them and the body can produce the essential glucose it requires from protein via gluconeogenisis. Glucose is essential not carbs.
Fruits are more iffy, veggies that aren’t starchy are fine. Fasting is much much easier once you’ve reduced carbs for a while and become fat adapted. Get used to the food changes first is my biggest advice here. Then give it a go.
Your meter isn’t 100% accurate , no test is. But it’s close enough to get a good idea of what food is doing to you. As you use mg just assume it’s within maybe 10 or so of what the screen says. Hb1ac is a different test. I meant converting meter to hb1ac is ballpark, not the meter itself. Both blood glucose (fingerprick and needle draws can be measured this way) and hb1ac are valid tests. But they are different and tell you different things.
oh I'm so happy if this is true @HSSS This list has ALL my faves on it!! It's on the ADA site so I so hope they are right on!Carbohydrates are not essential for life. There is zero “need” for them. Nutritional ketosis replaces the need for them and the body can produce the essential glucose it requires from protein via gluconeogenisis. Glucose is essential not carbs.
Fruits are more iffy, veggies that aren’t starchy are fine. Fasting is much much easier once you’ve reduced carbs for a while and become fat adapted. Get used to the food changes first is my biggest advice here. Then give it a go.
Your meter isn’t 100% accurate , no test is. But it’s close enough to get a good idea of what food is doing to you. As you use mg just assume it’s within maybe 10 or so of what the screen says. Hb1ac is a different test. I meant converting meter to hb1ac is ballpark, not the meter itself. Both blood glucose (fingerprick and needle draws can be measured this way) and hb1ac are valid tests. But they are different and tell you different things.
Excellent they are the best and most nutritious foods anyway and of course virtually all zero carbs.So I started eating my fish again, then next thing I knew I was buying pork, chicken, turkey again. Seafood when I find it like Shrimp.
https://www.dietdoctor.com/low-carb/keto/vegetablesoh I'm so happy if this is true @HSSS This list has ALL my faves on it!! It's on the ADA site so I so hope they are right on! View attachment 47413
I'm a happy camper, not going to starve, lolExcellent they are the best and most nutritious foods anyway and of course virtually all zero carbs.
Perfect T2 food.
Ok @HSSS Looks like I best go a lot lower to start, maybe just get used to it. I know I've read somewhere before that our bodies need Carbs though. I don't want to be deficient either. Lesser of 2 evils or what would you say?
So I won't bother with the Hb1AC and just take that when I get into the lab in about 2 more weeks. The meter is ballpark but it will tell me if I am going down at least. I do not want to poke my fingers all day long, and hope no one has to do that?
I love your Phoenix btwThe hidden object game I've been playing has a lot of them, very artsy.
Oh Lord, I got it now, 124. I forgot the directions, thought I had them memorized. Have to put the strip in first and then poke my finger ;( Pulled out the directions again and saw what I'd done wrong, along with inserting the dang thing wrong way. So 124 and my "wonderful" chart doesn't have the mg/dl %. You guys will know though.
We're at their mercy I'm afraid, or at their lack of knowledge anyway. Yes, I'm interested, and I'll stick with you guys because I think you're a God-sentMine is all online too, and I only recently started looking at it. I normal avoid conventional medicine but "docter" Dody insisted I come in for labs so I did. I was never a regular in the doctors office, only if I thought I was dying
so don't have a long history with any doctors. Moved around like a gypsy and prefer that over any kind of living. But I suppose there's something to be said for roots.