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I had a call from my doctor who said my liver test was quite high at 1.33 (I’m not sure out of what or what test) and asked me about my drinking. (I do sometimes over indulge but I only drink a few times a week). She also said that my 3 month blood sugar result (I think there is a special name for this) was 6.1 just under 6.2 when you would be referred to the Diabetic Prevention Programme. I'm concerned that with eating low carb and high fat that the fat may make my liver function worse? I've just joined the Low Carb Programme and I told my doctor but she had not heard of it. Worried! Is it ok to continue to be LCHF? Is there further reading anyone an recommend. Thank you!