midnightrider2
Well-Known Member
- Messages
- 1,046
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Wednesday 21/05
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), plum, blueberries, walnuts {308 Cal / 41.2g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Banana {70 Cal / 16.8g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................5 km jog home
Lunch (12pm): Curried parsnip soup {109 Cal / 16.0g Carbs}
Green bean & fig salad {274 Cal / 224.8g Carbs}
Mango, persimmon, yoghurt, pistachios {164 Cal / 17.8g Carbs}
Dinner (6pm): Casarecce with cauliflower & chilli {465 Cal / 52.4g Carbs}
Rhubarb crumble, custard {283 Cal / 33.7gCarbs}
5 cups of coffee {4 of them decaf)
Calories 1716
Carbs 209.5g
Protein 46.5g
Fat 70.9g (Sat Fat 17.7g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), plum, blueberries, walnuts {308 Cal / 41.2g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Banana {70 Cal / 16.8g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................5 km jog home
Lunch (12pm): Curried parsnip soup {109 Cal / 16.0g Carbs}
Green bean & fig salad {274 Cal / 224.8g Carbs}
Mango, persimmon, yoghurt, pistachios {164 Cal / 17.8g Carbs}
Dinner (6pm): Casarecce with cauliflower & chilli {465 Cal / 52.4g Carbs}
Rhubarb crumble, custard {283 Cal / 33.7gCarbs}
5 cups of coffee {4 of them decaf)
Calories 1716
Carbs 209.5g
Protein 46.5g
Fat 70.9g (Sat Fat 17.7g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask