Saturday 26/04
FBG (5.30am) Not measured today
Rest day
Breakfast (7.30am): Scrambled eggs, bacon, mushrooms, baked beans, OJ {476 Cal / 20.0g Carbs}
Snack(10.30am): Aubergine & chocolate cake {233 Cal / 23.3g Carbs}
Lunch (1pm): Tomato & lentil soup, avocado toast {263 Cal / 31.5g Carbs}
Peach, raspberries, yoghurt, pecans {160 Cal / 11.0g Carbs}
Corona (12oz) {148 Cal / 13.9g Carbs}
BG (6pm) 4.0
Dinner (6.30pm): Spaghetti seppia with crab, fennel & artichoke {383 Cal / 52.2g Carbs}
Friends called in
Cheese, figs, chutney/ Chianti (3 glasses) {527 Cal / 31.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2232
Carbs 190.2g
Protein 80.0g
Fat 78.3g (Sat Fat 23.1g / Trans fats 0.4g)
Sunday 27/04
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {304 Cal / 37.9g Carbs}
..................................10 km fell walking
Snack(11am): Cafe, values estimated
Sausage sandwich {528 Cal / 45.2g Carbs}
Ginger cake {214 Cal / 32.5g Carbs}
Snack (1pm): Strawberries, yoghurt, macadamias {168 Cal / 16.9g Carbs}
Dinner (6.30pm): Made by son, values estimated
Buttermilk chicken, fries, salad {602 Cal / 39.8g Carbs}
Peach, raspberries, yoghurt, hazelnuts {135 Cal / 9.8g Carbs}
5 cups of coffee {3 of them decaf)
Calories 1951
Carbs 185.0g
Protein 98.7g
Fat 83.6g (Sat Fat 21.8g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask