Same sensor but different app?FBG
Libre 5.2
Contour 4.9
Yesterdays food
B/ 2 boiled eggs, butter & marmite on no grain toast
S/ casien with almond milk
L/ cold roast chicken, d/g, walnuts
S/ marmite cashews (graze box)
D/ haslet salad
S/ salt & vinegar peanuts
Another rest day
Steps 10,275
Libre app updated yesterday morning, by the time I’d downloaded shugar & got sensor working again I was late for work so no time for Peleton
Shugar seems more accurate than libre
great FBG & workout15/07/2023
Today's FBGs at 08:00
Finger prick: 5.5
Yesterday's food:
B: Huel Black Choc + egg + PB + Cocoa nibs
L: Huel Black banana + egg + PB + Cocoa nibs
D: Tuna, 2 eggs, mushrooms, 2 slices seeded bread
AD: Mixed berries, Greek Yoghurt, protein powder, peanut butter
Yesterday's Physical Activity
Steps: ~5,000
Workout:
warm up with press ups and squats followed by:
- 5 x dumbbell chest press (taking each set to failure)
- 5 x bent over dumbbell rows (taking each set to failure)
- 5 x shoulder dumbbell press (taking each set to failure)
- 5 x shoulder later raises to (taking each set to failure)
- 3 x biceps curls (taking each set to failure)
- 3 x triceps extensions (taking each set to failure)
- 4 x 25 squat jumps
Running libre & shuggah at the same time with the same sensorSame sensor but different app?
Lots of running his week, none next week. I just did my last this morning. The peas in the hummus were home grown, it is something that I usually make this time of year.2 runs in one day, madness
That salad at lunch sounds delicious
Not quite, but some way off the hardest of days.It's an easy day for him!
Caramelised garlic tart sounds great. What's the recipe?Saturday 15/7
FBG (05:30) Not measured today
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 37.3g Carbs}
.................................15 km run [not timed as very slow, glad no more running for week, though I will probably be missing it within a couple of days]
Lunch (12pm): Tomato & lentil soup {90 Cal / 14.0g Carbs}
Cherries, strawberries, yoghurt, hazelnuts {128 Cal / 12.6g Carbs}
Dinner (6pm): Caramelised garlic tart, new potatoes, asparagus, broad beans {749 Cal / 55.0g Carbs}
I haven't made this before, but have plenty of home grown garlic so thought I would try it
Absolutely delicious, rich goats cheese and sweet garlic with lots of thyme, I will make it again.
Plum, blueberries, yoghurt, pecans {136 Cal / 13.7g Carbs}
5 cups of coffee (2 of them decaf)
Calories 1416
Carbs 139.2g
Protein 52.3g
Fat 65.5g (Sat Fat 24.0g / Trans fats 0.7g)
All food cooked from scratch, if you would like a recipe, please just ask
I'm so surprised .. I thought the measurement was calculated by the chip on the sensor, didn't realise that the app was putting raw data through an algorithm. The smart way to do it though as that means you can change the algorithm on the app at anytime without needing to make changes to the sensor.Running libre & shuggah at the same time with the same sensor
Like shuggah better as it sends readings to both Lock Screen on phone & garmin watch
Use libre more for the notes, as you still need to open the app to see readings, shuggah seems to be more accurate with finger pricking as well
Hi thereCaramelised garlic tart sounds great. What's the recipe?
My dad used to grow lots of garlic on his allotment, I still eat an absurd amount of the stuff!
Thankyou. That sounds awesome!Hi there
Ingredients
350g pastry ( I used flan pastry but puff is fine too)
40 whole cloves of garlic, peeled
1tbsp balsamic vinegar
1tbsp brown sugar
1 tbsp olive oil
2 large eggs (or 3 medium)
120g hard cheese (I used Comte), in 1cm cubes
120g soft goats cheese, in small pieces
100g double cream
100g creme fraiche
Thyme
Recipe
1. Roll out the pastry and put in a flan tin (about 25cm). Bake blind for 20 mins at 180C.
2. Blanch garlic by boiling in water for 2 minutes. Dry.
3. Fry garlic in olive oil for 2 or 3 minutes.
4. Add 200ml of water and the balsamic vinegar and sugar.
5. Simmer until reduced. The garlic should be coated in sticky dark liquid.
6. Add garlic and cheese to flan case.
7. Mix eggs, creams and thyme. Season. Pour into flan case.
8. Cook at 180C for about 30 minutes. Check it is cooked.
Enjoy and good luck.
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