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Fasting Blood Sugar this morning + yesterday's food AND physical activity

Monday 13/11
FBG (05:30) 4.3

Breakfast (5.30 am): Porridge (almond milk), summer fruits, walnuts {270 Cal / 37.4g Carbs}
...................................1 km jog to the gym
...................................rowing machine (8 x 500m sprints, 30 sec rests)
..................................1 km jog home

Snack (9am): Banana {69 Cal / 15.6g Carbs}
...................................1 km jog to the gym
...................................rowing machine (17.5 x 500m sprints, 30 sec rests)
sprints to failure, absolutely nothing left - legs like jelly, even had to walk home, felt good though.

Lunch (12pm): Celeriac & apple soup, avocado toast {260 Cal / 24.2g Carbs}
Plum, blueberries, yoghurt, hazelnuts {125 Cal / 11.1g Carbs}

BG (6pm) 3.8
Dinner (6pm): Courgette, pea, feta & mint souffle, fries, salad {631 Cal / 40.5g Carbs}
Nectarine, raspberries, yoghurt, pistachios {129 Cal / 10.3g Carbs}

5 cups of coffee (4 of them decaf)

Calories 1526
Carbs 145.7g
Protein 50.6g
Fat 73.5g (Sat Fat 20.7g / Trans fats 0.8g)

All food cooked from scratch, if you would like any recipes, please just ask
 
midnightrider2 said:
Sweet pot taking you up to 6 and back to 4s in an hour is a great profile for a non-diabetic, superb for a T2.
Click to expand...
Not type 2 or insulin resistant, produce normal amounts of insulin, insulin sensitive, just can’t release the right amount of insulin at the right time,
Any day it could be a trickle, a river or a waterfall, so fustrating
 
Libre 4.1
Contour 4.1
Yesterdays food
B/?poached eggs on wholemeal toast, chia seed pudding, blueberries, raspberries, pumpkin seeds
S/ protein shake with almond milk, almonds
L/ chicken salad (salad leaves, tomatoes, cucumber, red onion, feta, walnuts, wholegrain pasta, roast chicken, basil, homemade dressing)
S/ protein bar (to raise b/s above 5 to drive home)
D/ lamb & mint burger, cheddar, avocado & benecol
Exercise
1 mile indoor cycle
Pt keeping weights light
3x12 barbell deadlifts
3x12 barbell back squats
3x12 barbell hip thrusters
3x10 (each leg) Bulgarian split squats
3x12 leg curls
3x12 leg press
Stretch
Steps 11,924
Trainers last day at work, he’s set up a new gym which I’ll be starting at next week
 
Back in the gym! Must feel goooood!
 
FBG: 6.1

Yesterday's food:
B: Huel black edition banana flavour, protein powder, PB
L: Mature cheddar, onion and tomato sandwich
AL: Choc protein bar, apple, orange
D: Huel black edition banana flavour, protein powder, PB
AD: Choc protein pudding
Late snack: chocolate protein shake and some ice cream

Yesterday's Physical Activity

Steps: ~12,000

Workout:
Morning
4 times around circuit below:
A. 20 stretch band chest press
B. 10 very slow diamond push ups
C. 10 stretch band shoulder presses to failure
D. 10 stretch band lat pull downs to failure
E. 26 alternating reverse lunges with 10 kg med ball

Evening
3 mile walk
 
FBG: 5.7

Yesterday's food:
B: Huel black edition banana flavour, protein powder, PB
L: 3 eggs fried with garlic, chopped red chillies and fresh coriander, 2 thin pieces of toast
D: Chilli chicken stir fry
AD: Greek yoghurt, berries, protein powder, PB and nuts


Yesterday's Physical Activity

Steps: ~12,000

Workout:
Morning
Rest day

Evening
3 mile walk
 
Great FBG, is it not too cold to walk yet?
 
DEBBIESCOTT said:
Not type 2 or insulin resistant, produce normal amounts of insulin, insulin sensitive, just can’t release the right amount of insulin at the right time,
Any day it could be a trickle, a river or a waterfall, so fustrating
Click to expand...
Apologies
 
Tuesday 14/11
FBG (05:30) Not measured today

Breakfast (5.30 am): Porridge (almond milk), summer fruits, walnuts {275 Cal / 37.5g Carbs}
...................................10 km run [50 min 17 sec], new route

Snack (11am): Banana {73 Cal / 16.6g Carbs}
...................................10 km run [50 min 48 sec], same route as earlier

Lunch (12pm): Chestnut soup {82 Cal / 11.3g Carbs}
Tuna & avocado salad {355 Cal / 6.7g Carbs}
Nectarine, strawberries, yoghurt, pecans {138 Cal / 12.8g Carbs}

Snack (4pm): Buttered crumpets {284 Cal 42.6g Carbs}
Haven't had these for years, far too carby for me and I felt bloated afterwards.
I had been extremely hungry though and did enjoy them.

Dinner (7pm): Thai green curry (chicken & cashew), fennel seed paratha {738 Cal / 49.2g Carbs}
Mango, kiwi, yoghurt, pistachios {143 Cal / 17.6g Carbs}

5 cups of coffee (4 of them decaf)

Calories 2130
Carbs 201.0g
Protein 110.9g
Fat 86.3g (Sat Fat 19.6g / Trans fats 0.5g)

All food cooked from scratch, if you would like any recipes, please just ask
 
I love fennel seeds when they're all roasted and crispy, good with sauteed or roasted potatoes too I think
 
Good luck with the acv
 
Libre 4.9
Yesterdays food
B/ poached eggs on wholemeal toast, benecol
S/ casien with almond milk, Brazil nuts
L/ chicken salad with wholegrain pasta
S/ pear & peanut butter
D/ cold roast chicken, cheddar, oatcakes
Exercise
Peleton
20 minutes recovery ride
5 minutes post ride stretch
Steps 10,373
 
AGC_68 said:
I love fennel seeds when they're all roasted and crispy, good with sauteed or roasted potatoes too I think
Click to expand...
I use them in a lot of cooking. My favourite is Taralli Pugliese, a circular breadstick served with olives before dinner, You can buy them but homemade are much better. Take care though, they are addictive.

Taralli Pugliesi Recipe

Recreate this classic Pugliese bread at home with Valeria's taralli recipe. Great for snacking, or to accompany a variety of antipasti at your next dinner party.
www.greatitalianchefs.com
 
Wednesday 15/11
FBG (05:30) 4.1
Rest day

Breakfast (6.30 am): Mushroom omelette, baked beans, toast, OJ {464 Cal / 28.4g Carbs}

Lunch (12pm): Tomato & lentil soup {87 Cal / 13.8g Carbs}
Chicken & fig salad {366 Cal / 18.3g Carbs}
Pineapple, mango, yoghurt, pecans {135 Cal / 16.7g Carbs}

Dinner (7pm): Linguine with fennel, artichokes & prawns {482 Cal / 44.3g Carbs}
Peach, strawberries, yoghurt, hazelnuts {130 Cal / 12.8g Carbs}

5 cups of coffee (4 of them decaf)

Calories 1707
Carbs 141.3g
Protein 113.4g
Fat 67.0g (Sat Fat 11.7g / Trans fats 0.2g)

All food cooked from scratch, if you would like any recipes, please just ask
 
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