Sunday 19/11
FBG (05:30) 4.3
Rest day
Breakfast (5.30 am): Bacon & eggs, mushrooms, baked beans, fried bread/
Half a grapefruit {546 Cal / 35.5g Carbs}
Lunch (12pm): Mushroom & fennel soup, avocado toast {295 Cal / 22.9g Carbs}
Plum, blackberries, yoghurt, walnuts {129 Cal / 12.1g Carbs}
BG (6pm) 4.1
Dinner (6pm): Sausages (x4), crab apple jelly, celeriac mash, carrots, green beans {660 Cal / 47.8g Carbs}
Mango, coconut ice cream, pistachios {238 Cal / 25.5g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1910
Carbs 150.4g
Protein 107.9g
Fat 98.0g (Sat Fat 32.3g / Trans fats 1.1g)
Monday 20/11
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), plum, blueberries, walnuts {271 Cal / 37.5g Carbs}
...................................1 km jog to the gym
...................................rowing machine (12 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Banana {67 Cal / 15.2g Carbs}
...................................1 km jog to the gym
...................................rowing machine (6 x 500m sprints, 30 sec rests)
...................................5 km jog home
Lunch (12.30pm): Tomato & lentil soup, toast & hummus {273 Cal / 34.4g Carbs}
Nectarine, raspberries, yoghurt, pecans {129 Cal / 11.6g Carbs}
Snack (3pm); Avocado toast {226 Cal / 15.8g Carbs}
Dinner (6pm): Tagliatelle alla caponata {551 Cal / 59.3g Carbs}
Pear, blackberries, yoghurt, hazelnuts {125 Cal / 13.2g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1684
Carbs 193.6g
Protein 52.5g
Fat 69.8g (Sat Fat 10.6g / Trans fats 0.1g)
All food cooked from scratch, if you would like any recipes, please just ask