Sunday 04/05
FBG (6.30am) 4.5
Rest day
.................................5 km walk
Breakfast (8am): Bacon & eggs, mushrooms, soda bread, OJ {513 Cal / 42.1g Carbs}
Yoghurt, stewed rhubarb {99 Cal / 14.6g Carbs}
Lunch (12.30pm): Mushroom & fennel soup, avocado toast {281 Cal / 23.7g Carbs}
Peach, strawberries, yoghurt, hazelnuts {142 Cal / 13.3g Carbs}
Dinner (6pm): Friends round for dinner
Venison & fennel stew, celeriac mash, asparagus / Montagny 1er Cru (3 glasses) {761 Cal / 46.7g Carbs}
Banana souffle, chocolate sauce {321 Cal / 33.7gCarbs}
5 cups of coffee {4 of them decaf)
Calories 2159
Carbs 180.8g
Protein 90.7g
Fat 78.1g (Sat Fat 21.0g / Trans fats 0.5g)
Monday 05/05
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {316 Cal / 39.6g Carbs}
..................................15 km fell walk
Lunch (11.30am): Picnic, sat by a river
Cheese & pickle sandwiches, crisps {405 Cal / 41.9g Carbs}
Rhubarb & ginger cake {155 Cal / 24.3g Carbs}
(1pm): Beer after walk {142 Cal / 11.2g Carbs]
Snack (3pm): Peach, raspberries, yoghurt, hazelnuts {145 Cal / 13.7g Carbs}
BG (6pm) 4.1
Dinner (6pm): Tuna steak, sauteed potatoes, salad {451 Cal / 30.5g Carbs}
Mango, kiwi, yoghurt, pistachios {160 Cal / 16.9gCarbs}
5 cups of coffee {4 of them decaf)
Calories 1816
Carbs 184.8g
Protein 78.8g
Fat 67.5g (Sat Fat 17.3g / Trans fats 0.6g)
All food cooked from scratch, if you would like any recipes, please just ask