Thursday 19/06
FBG (5.30am) 4.0
Breakfast (5.30am): Porridge (almond milk), peach, blueberries, pecans {306 Cal / 41.1g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Toast, peanut butter, mashed banana {268 Cal / 32.1g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Lunch (12pm): Chicken tikka, salad, pickles {336 Cal / 14.1g Carbs}
Mango, kiwi, yoghurt, pistachios {175 Cal / 17.7g Carbs}
Dinner (6pm): Salmon, new potatoes, asparagus, green beans, peas {501 Cal / 37.5g Carbs}
Pear, blackberries, yoghurt, walnuts {165 Cal / 13.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1794
Carbs 162.9g
Protein 109.9g
Fat 70.2g (Sat Fat 13.5g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask