The best way forward is to call your doctor or 111, your levels are very high.Can anyone offer any insight into what is happening and what is the best way forward.
That sounds like a sensible plan, when I was first diagnosed I lowered my carbs gradually over several weeks if not months. I never suffered ‘false hypos’ or ‘keto flu’. 4 years down the line I eat less than 45g carbs/day and feel fine on that.I'm going to try low carb again, but not as low as before...
Test your levels to see if it is a real hypo (<4mmol/l) in which case eat carbs. But as you are not on medication then that is very unlikely, so if you can sit down and ride it out, it will become less and less of a problem, and eventually, you won't notice it. Do not drive or operate machinery if feeling dodgy. Do not climb ladders or scaffolding if jittery or feeling faint.I'm feeling a bit more positive now, the false hypo part makes sense looking back.
If it happens again, what should I do with a false hypo? Have something with carbs?
With fasting blood sugars of 19-20 you need to attend the A&E at the hospital. Just walk in. They will start the necessary testing.Hello everyone,
I've been on and off the forums reading what I can and thought I would join up today.
Unfortunately I think I may have T2 diabetes.
I've been monitoring my blood sugar in the last few months and my fasting levels are 19-20mmol/l.
I decided to try and fix it myself before seeing the doctors, not sure if that was a good idea, but I did a low carb diet that I was finding okay, and also upped my exercise to include a long weekend bike ride in the forest, and an exercise bike ride after work for 30 mins.
Everything was going fine for the fist week and then I started to feel ill, tired, jittery and like I was going to faint when standing.
I stopped the low carb and went back to eating regular meals, and things seemed to improve and at the weekend I did another good mountain bike ride and some heavy duty gardening and felt fine.
Come Monday and I feel rubbish again. I tested my fasting bloods this morning and was surprised it was 16mmol/l, lower than expected, but I feel really terrible and ill, especially after eating lunch and evening meal I've noticed I get sleepy and headachey.
Can anyone offer any insight into what is happening and what is the best way forward. Low carb seems to have set off this chain of events, I was okay before I did that, so I'm not sure what to do as going back to it might continue this feeling.
I even used a SuperSapien device (Abbots) on my arm for 2 weeks and at the beginning it was off the chart (over 200mg/dL), then it was coming down due to low carb and the exercise really showed it coming down, but then would rise after, but still it was showing some good results. When I started feeling ill and went back to my normal eating, albeit healthier, it never came under 200mg/dL for the last 4 days now, even when I did a 1.5hr bike ride.
I really would like to try diet and exercise some more, before any medication, hopefully my bike rides have helped, just need to get the diet properly going, and get through the possibly false hypos.
I have weight to loose, so hopefully with some weight loss and more exercise I can get back into some sort of health.
Just need this fatigue to go away.
Would you recommend having carbs before exercise?
Sounds like yours is going in the right direction mate. I was diagnosed 4 weeks ago. fasting BS was round 13.0. Today, after nearly cutting all carbs for a month it was the lowest I have seen at 5.2. So in actual fact I am upping my intake today to around 50 grams... I don't want to go the other way.!! I have also lost a stone in weight, with very low carbs and 5:2 diet (2 days fasting/500 cals).I do have a lot of excess weight unfortunately, and no history of diabetes in my family apart from an auntie who has T2 and also had a stroke before she was diagnosed.
Last year I lost 1.5 stones all of a sudden, and presume my blood sugars were really out of control then as I remember being very thirsty and very hot all the time, but I didn't realise it was blood sugar related. I was busy at work and thought it was that, plus I was really pleased to be losing weight and eating anything I wanted. The more I ate the more I lost weight, but deep down I think I knew what might be happening, I just didn't want to face it.
I've since been on a few unsuccessful diets and taken up exercise again and it went away, so maybe I've manage to dodge it a little.. or at least lessen the effects.
Fasting blood sugars 13.8 this morning (from a high of nearly 20).
Low carb is going well, and I'm trying to catch what spikes my sugars, plus doing at least half an hour of exercise each evening.
Mornings are the worst, I have the SuperSapiens Libre device which gives a constant glucose reading up to 200mg/dL, from 4am - 11am I am over that, so my first aim is to get that much lower. I also finger prick test a couple of times a day too.
Really determined to sort this out, I'm really gutted I've let it get to this stage and I'm upset with myself as I used to be really fit and active, snowboarding, scuba diving etc.. but life gets in the way.
Thanks for the support.
Were do you get the cauliflower rice from it sounds great as whenever I have ordinary rice my blood sugar will shoot up sometimes 8 hours later .That's really inspiring Matt, thank you.
Cutting carbs is hard, but I've found some low carb bread, and cauliflower rice had helped fool me into thinking I'm eating carbs.
5.2 is so great, I can't wait to see those kind of numbers!
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