• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Fat head Pizza - does it keep?

archersuz

archersuz

Well-Known Member
Messages
1,212
Type of diabetes
Type 2
I've not made fat head pizza before, but am planning to make it on Friday, to eat cold for Saturday lunch with low carb soup. Has anyone ever made it the day before and eaten it cold? Does it keep ok or would I be better off making crackers
Thanks, Suz
 
It doesn’t ‘keep’ longer than a few minutes after coming out of the oven in our house! :joyful: But seriously, it’ll be fine overnight in the fridge and being eaten cold the next day!
 
archersuz said:
Thanks @Rachox, I'll bear that in mind and hide it away from my 'empty legs' son who hoovers up any food in sight!
Click to expand...
I did manage to hide one slice from hubby, once for my packed lunch the next day!
 
chicken tikka, yellow pepper, cherry tomatoes and mozzarella. I don't eat red meat. I used mediterrean herb phili in the base
 
Rachox said:
I’m on my way! ;)
Click to expand...
You are more than welcome! Just let me know when you're arriving and I'll make another one. It was delicious. I had a cold slice on Saturday, and a microwaved slice today. My non-diabetic friend liked it too. He's very supportive and eats low carb whenever we're eating together. I'm sure he must be very hungry but he doesn't eat any more than me!
 
archersuz said:
You are more than welcome! Just let me know when you're arriving and I'll make another one. It was delicious. I had a cold slice on Saturday, and a microwaved slice today. My non-diabetic friend liked it too. He's very supportive and eats low carb whenever we're eating together. I'm sure he must be very hungry but he doesn't eat any more than me!
Click to expand...

I need to make another one, my husband happily eats it too!
 
archersuz said:
Make it veg or chicken topping and I'll be there! Maybe we could have a Fat Head Pizza forum picnic in the summer?
Click to expand...

Oh wouldn’t that be lovely a giant low carb picnic :):hungry:
 
Is it okay if I hijack this topic for a moment? I made the fathead dough from Tasty, so far its the only one I've made that's 'turned out'. It calls for 1/3 c almond or coconut, I used mostly almond and a little coconut, maybe 2 tbsps and the dought just tastes SO MUCH like coconut... Is that normal? What's your recipe?

I did top mine with marinara and cheese and it helped with the flavour.
 
tk123 said:
Is it okay if I hijack this topic for a moment? I made the fathead dough from Tasty, so far its the only one I've made that's 'turned out'. It calls for 1/3 c almond or coconut, I used mostly almond and a little coconut, maybe 2 tbsps and the dought just tastes SO MUCH like coconut... Is that normal? What's your recipe?

I did top mine with marinara and cheese and it helped with the flavour.
Click to expand...

This is the recipe I use, it just calls for almond flour, no coconut:
https://www.ditchthecarbs.com/fat-head-pizza/
 
archersuz said:
@tk123 You're welcome to join this thread! It's not exclusive.
Click to expand...

Thanks! I shall!

I made these today; I followed Tasty's recipe which was posted on their Facebook yesterday, I believe. I subbed a little bit of the almond for coconut, as I ran out, but aside from the strong cocnut taste, theyre great. I made 2 mini cheese pizzas and I plan on doing sandwhiches and stuff. :)
981f4e1eff0ddf273b31b96716be9216.jpg


I also just made a batch of 'cookies' by adding some butter, vanilla, and 1tbsp maple syrup.
 
Back
Top