(brown) pasta and brown rice dishes, omelettes etc, and sweet potato in place of regular potato. Hopefully these are steps in the right direction
the experience with the local WW sessions...
2.6 mmol/L on waking, before food or drink. Why consistently so low?
Test strips are brand new with 2020 use by date.Interesting question.. how old are your test strips? Check the use by date just in case.
However certainly worth reporting to your HCP's
but in all honesty, I am not sure that most doctors fully understand 'normal' and non diabetic blood glucose levels, since there have been few studies done on the subject, and many, many studies done on 'abnormal' blood glucose levels.
You may find the www.bloodsugar101.com website an interesting read.
@bulkbiker Reactive Hypoglycaemia is almost always (?) usually (?) invariably (?) a reaction to food intake. Usually carbs.
It usually happens within a few (1-5 hours of eating)
By its very name it is a reaction to something.
Be just my luck to invent something new!negative dawn phenomenon
Outliers are always more interesting.. although maybe not when you are dealing with most GP's.Be just my luck to invent something new!
As well as can be expected first thing in the morning! Seriously I don't feel any different to how I've always felt – if I'm off to a photoshoot up country somewhere, I'll be up at 5.00am and on the road by six, with no undue feeling of tiredness. But then I have always had some cereal before I left, and then stopped after a couple of hours for a coffee and danish (which I guess I'll have to stop eating now!). On the whole, I feel great – most of my tiredness throughout the day is attributed to taking Bisoprolol (beta blocker) to reduce blood pressure, which is now constant at around 128/78.Do you feel ok waking up with those sort of levels or a bit woozy or anything?
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