Hi! While I haven't been diagnosed with diabetes, given my horrendous diet up until a few months ago I wanted to check my glucose levels. While my fasting and 2hr postprandial levels seem pretty good, I have noticed that even with relatively low carb meals I seem to be experiencing notable spikes within those 2 hours. I have often tested at 30 mins and 1 hour, and on numerous occasions have measured spikes going up to 8.5.
I have often read that non-diabetics should not be seeing levels that high at any point, certainly not with low carb meals. Is this initial spike followed by a normal 2 hour reading a sign of an impaired first-phase insulin response?
If so, the problem is that no doctor would take it seriously (I doubt any of the standard tests they do would even look into it). Can changes in diet/exercise alone restore the first-phase insulin response?
I have often read that non-diabetics should not be seeing levels that high at any point, certainly not with low carb meals. Is this initial spike followed by a normal 2 hour reading a sign of an impaired first-phase insulin response?
If so, the problem is that no doctor would take it seriously (I doubt any of the standard tests they do would even look into it). Can changes in diet/exercise alone restore the first-phase insulin response?