I use quite a few of the cake recipes on here.
I bake them in a 7 " square tin, then cut them into 16 squares and freeze them. That way I take out just one or 2 squares At a time.![]()
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As time goes on I find I'm doing this less and less as my tastes change, but they really helped in the early days.
The coffee one is very easy, I bake it square and leave out the filling to make it very simple.
Thank you
Hugs