Hi Alexandra,
Thank you for your reply and data. My main concern is being unnecessarily on Metformin (which I have stopped taking) and ensuring that I eat a balanced and healthy diet that does not adversely affect my health.
I have attached my Glucose results for today; please bear in mind that I am experimenting and what I am currently eating does not necessarily represent my usual diet. I was on a ketogenic diet up until about three weeks ago.
My intake for today was:
07h33 Two fried eggs and 1.5 fried potatoes
10h15 One 40g packet of crisps
12h40 Homemade Chilli con Carne and half a baked potato
15h20 Half a bowl of Homemade Chicken, Lentil and Chorizo soup
I would be interested in your opinion.
Kind regards
Kate
Looking at your timings and the results in the .png file.
10:30 you were just below 6 and your BG was dropping. Let us take this as the time of your 40g packet of crisps.
The aim is to not rise more than 2 full points, and be back to where you were within 2 hours.
You peaked at over 9 by 12.02, so this is a higher peak than a normal insulin response.
At 12.27 you were still above 7, again this is higher than expected from a normal insulin response 2 hours after eating.
You then had a chili with a baked potato (and presumably some red kidney beans).
It was 15.23 before your BG was down below 5 again. That is 3 hours after the meal. Not a normal insulin response.
Crisps are not a good guide because the oil coating slows the glucose hit, however you would expect a delayed spike of not more than 2 units.
With the usual caveats, from the results you have posted you look to be at least pre-diabetic. That is, you don't appear to show a non-diabetic insulin response.
From other things that you have posted it looks as though you are matching many diabetics on this forum by maintaining near normal BG and HbA1c levels by low carbohydrate diet control.
Remember that good BG and HbA1c results mean that either you are not diabetic OR that you are a well controlled diabetic. I would guess that you are the latter.
I am not sure why you want to stop Metformin because there are many reported benefits so unless you feel that you are suffering from major side effects I would seriously consider keeping taking it.
It is a valid strategy to come off Metformin for 6 months and see what effect that has on your BG control.
It is a valid strategy to increase carbohydrates to see what that effect that has on your BG control.
Doing both at once leaves you not knowing which has made a difference, and if both how much each has contributed.
I am not a diagnostician so this is only my opinion, but I think you probably have at least pre-diabetes but you have been controlling it well.
By all means try out different carbohydrates to see how well you tolerate them, but be very wary about thinking that your diagnosis was wrong. This smacks of wishful thinking.
I will say that you don't seem to be obviously LADA, so I'm not sure where that diagnosis came from unless you had a C-peptide test or similar.
Edit: which you say up thread that you didn't.