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Hi everyone, I have an autistic 15 year old who is driving me bonkers. He has a very strong aversion to certain textures (beans/rice/mash/anything soft) and the only vegetables he eats are red/yellow peppers and occasionally raw carrots. He eats chicken with everything (usually BBQ/spicy chicken wings/breast steaks) and his diet is getting more and more restrictive. He will eat pasta (VERY al dente!) tortilla wraps and pizza. Unfortunately, the only sauces he eats are ketchup and gravy with a roast meal. He also wont touch soup with a bargepole, so I can't hide veg in that either. I've had a few good suggestions on a different thread already, so if anyone has any good ideas I would love to hear them.
Thanks,
Bubsy
Thanks,
Bubsy