Never ever take any risks with eyes. Don't entirely count on the optician (assuming you mean someone who can give you spectacles? There's a difference between an optician a la Specsavers here in the Netherlands, and an ophthalmologist). Keep the appointment if they can get a pic of your eyes done to see whether there are little bleeds in there, or move it forward to this week (or today), if you can. More importantly, get in touch with your GP and ask for an emergency referral to an eye specialist at the hospital due to sudden vision loss. I don't know what you have, could be retinopathy, could be other stuff, but with eyes it's usually a good idea to be quick with the help-getting.Hello everyone. I'm new here and I need some advice.
I was diagnosed with T2 in February 2021. I actually thought I had diabetes in 2016 because I was getting numbness in my toes. I checked this website back then as a lurker and went on a low carb diet, lost a ton of weight and started taking alpha lipoic acid. I had a blood test in 2017 which was apparently normal, to my pleasant surprise.
Anyway, I fell back into bad habits a few years later, and was diagnosed in 2021. I've only been taking metformin since then.
I've been attending my annual podiatry appointments, but I've been a complete idiot about getting my eyes tested. I was just too embarrassed to ring the optician. I don't know about anyone else, but I'm just too ashamed to tell people I have diabetes. I'd be more comfortable telling them I had VD or something.
About a week ago I noticed blurring in my left eye. I've been short sighted since I was a child so I have blurred vision anyway, but this was noticeably worse, and there is a shadow over the lower half of my vision.
I just know I have diabetic retinopathy and I'm kicking myself for not taking this disease more seriously and not getting regular check-ups.
I've booked an optician appointment for next week, but I'm terrified of going blind, it will be the end of me. I need to know if there's anything more I can do.
Obviously I am back on a low carb diet again (yay permanent hunger and misery) and I've bought fresh batches of lipoic acid and also n-acetyl cysteine. Do you think these will be of benefit?
My last cholesterol check was 5.1 which is only just over the threshold, but I did my blood sugars this morning for the first time in years and they were 9.0 mmol/l, which is worryingly high considering I'd not eaten much in the previous 24 hours.
I will do anything, literally anything, to avoid losing my vision. Thank you for anyone who has had the patience to read this far, and thanks to anyone who can help me.
We may be able to help you on this part. I eat low carb usually, as do many others on this forum, and I'm certainly not hungry, low carb isn't low calorie! When I'm hungry I simply eat more nuts, or cheese, or cold cuts, or an extra slice of low carb bread with bacon and eggs.Obviously I am back on a low carb diet again (yay permanent hunger and misery)
I completely missed the low carb boredom... And while I do wonder why no-one invented a low carb Stroopwafel yet (I do love them so... I make my husband eat them, so I can live vicariously!), there's plenty of good stuff that is both tasty and filling. What are you eating now, and what are absolute no-go's for you? Because if you up the fats and protein (mainly meat, fish, eggs, full fat dairy), you don't have to go hungry at all. I mean, 4 eggs with bacon and ham, maybe some cheese on top or a tomato, would keep me full for quite a few hours. Dunno about you, but...Hello everyone. I'm new here and I need some advice.
I was diagnosed with T2 in February 2021. I actually thought I had diabetes in 2016 because I was getting numbness in my toes. I checked this website back then as a lurker and went on a low carb diet, lost a ton of weight and started taking alpha lipoic acid. I had a blood test in 2017 which was apparently normal, to my pleasant surprise.
Anyway, I fell back into bad habits a few years later, and was diagnosed in 2021. I've only been taking metformin since then.
I've been attending my annual podiatry appointments, but I've been a complete idiot about getting my eyes tested. I was just too embarrassed to ring the optician. I don't know about anyone else, but I'm just too ashamed to tell people I have diabetes. I'd be more comfortable telling them I had VD or something.
About a week ago I noticed blurring in my left eye. I've been short sighted since I was a child so I have blurred vision anyway, but this was noticeably worse, and there is a shadow over the lower half of my vision.
I just know I have diabetic retinopathy and I'm kicking myself for not taking this disease more seriously and not getting regular check-ups.
I've booked an optician appointment for next week, but I'm terrified of going blind, it will be the end of me. I need to know if there's anything more I can do.
Obviously I am back on a low carb diet again (yay permanent hunger and misery) and I've bought fresh batches of lipoic acid and also n-acetyl cysteine. Do you think these will be of benefit?
My last cholesterol check was 5.1 which is only just over the threshold, but I did my blood sugars this morning for the first time in years and they were 9.0 mmol/l, which is worryingly high considering I'd not eaten much in the previous 24 hours.
I will do anything, literally anything, to avoid losing my vision. Thank you for anyone who has had the patience to read this far, and thanks to anyone who can help me.
Doesn't make any difference for me. I need the same amount of insulin for rice (or noodles/potatoes) after cooling and reheating.Chilling cooked rice and recooking it turns it from high carb to resistant starch
Doesn't make any difference for me either, and I am on no medication for diabetes. I see the same rise with 'resistant' starch as ordinary, so I don't eat either these days.Doesn't make any difference for me. I need the same amount of insulin for rice (or noodles/potatoes) after cooling and reheating.
For me it goes back down a lot quicker.Doesn't make any difference for me either, and I am on no medication for diabetes. I see the same rise with 'resistant' starch as ordinary, so I don't eat either these days.
Hi @Stroopwafel I hope I can calm your anxiety a bit. Any eye problem is frightening and often out of proportion. In 1978 I had blurry vision if my blood glucose went high and I was first introduced to the word Retinopathy at that time. I was introduced to the laser from 1979-1983. What you see in my Avatar is exctly what you get, except the hair is greyer and my face is hollower. I still drive, read and answer posts on this Forum. Please don't panic and if you feel things have deteriorated before seeing a doctor or ophthalmologist, do not hesitate to go to A&E (I have done this 3 times and the words diabetes and eye problems work like magic) and they should fast-forward you. The very best of luck!Thank you so much for all the responses, I am endlessly appreciative that people are trying to help.
The optician appointment for next week was the earliest I could get. This optician is one certified to do the tests for retinopathy, it was on the list they sent to me.
I already made a GP appointment this morning, and next Thursday is the earliest doctor appointment I could get (this is the UK after all). If I want to try to see the doctor tomorrow, I need to ring up at 8am and hope for the best.
I think low carb would be a bit easier if I ate meat and fish but I don't. On low carb I typically will eat eggs, nuts, cheese, olives, veggie burgers and sausages, and occasionally beans. Dessert wise I used to eat strawberries and cream daily. Those are all things I like, but I'm a real carb lover. However if it's a choice between pizza and chocolate or my eyesight, it's no choice really is it.
The biggest worry is that my eyesight begins to fail in the other eye before I can address the problem, as they say if you have the issue in one eye, you probably have it in the other too. I have that worry hanging over me every time I go to sleep, wondering if I will be able to see when I wake up. I am sure many here will know that feeling and it isn't pleasant.
It is extra frustrating because I had resolved this year to be more healthy and have lost 10 pounds (4.5kg) since the start of January. This is exactly the kind of issue I was trying to avoid, so to get it now is deeply depressing.
Hello everyone. I'm new here and I need some advice.
I was diagnosed with T2 in February 2021. I actually thought I had diabetes in 2016 because I was getting numbness in my toes. I checked this website back then as a lurker and went on a low carb diet, lost a ton of weight and started taking alpha lipoic acid. I had a blood test in 2017 which was apparently normal, to my pleasant surprise.
Anyway, I fell back into bad habits a few years later, and was diagnosed in 2021. I've only been taking metformin since then.
I've been attending my annual podiatry appointments, but I've been a complete idiot about getting my eyes tested. I was just too embarrassed to ring the optician. I don't know about anyone else, but I'm just too ashamed to tell people I have diabetes. I'd be more comfortable telling them I had VD or something.
About a week ago I noticed blurring in my left eye. I've been short sighted since I was a child so I have blurred vision anyway, but this was noticeably worse, and there is a shadow over the lower half of my vision.
I just know I have diabetic retinopathy and I'm kicking myself for not taking this disease more seriously and not getting regular check-ups.
I've booked an optician appointment for next week, but I'm terrified of going blind, it will be the end of me. I need to know if there's anything more I can do.
Obviously I am back on a low carb diet again (yay permanent hunger and misery) and I've bought fresh batches of lipoic acid and also n-acetyl cysteine. Do you think these will be of benefit?
My last cholesterol check was 5.1 which is only just over the threshold, but I did my blood sugars this morning for the first time in years and they were 9.0 mmol/l, which is worryingly high considering I'd not eaten much in the previous 24 hours.
I will do anything, literally anything, to avoid losing my vision. Thank you for anyone who has had the patience to read this far, and thanks to anyone who can help me.
But not in hypo range!My ophthalmologist says best thing for eyes is to keep sugars in whatever form as low as possible
True, though he is only focused on eyes of course!But not in hypo range!
I was spoilt. The most influential ophthalmologist in my life was concerned with all aspects connected with diabetes and eyes.True, though he is only focused on eyes of course!
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