Appreciate erring off topic a little so let’s be careful but in the context of why told not to test, it is linked towards the same issue, what the guidelines tell doctors to do. Remember they are general practitioners and not experts usually (some exceptions where dr are diabetic specialists, if you are lucky at your practice)But do they give a reason? And why not for insulin takers; I do wish medical professionals had the time to be more specific.
Yes, I am often told not to test but am able sometimes to get a prescription for the strips. These days they are not too much more on Amazon so I mostly buy them there. Recently I mentioned to the nurse that my fasting blood glucose had been gradually rising and she said "Well don't test it then, that will solve the problem!" I was unable to find an answer to that level of stupidity
A good choice, imhoI wasn't given any advice either way - and thought that the only way I could check at all was to buy my own stuff, which I have. Can't decide if it's made me more paranoid or not at the moment,
A good choice, imho
As for benefit or not, i guess it's who we are that matters
And I think anyone coming on here, and buying their own meter, probably has the sense to want to know 'more' and can handle information on a daily basis,
Information that is still given to EVERYONE, ............eventually.
Including those not interested or more likely ( and so easy to choose,) popping their head in the sand & hoping for the best.
Except that what we get daily (BG Levels)
gives us an opportunity,, should we take it, to amend our diets at first chance
An opportunity not afforded if you rely on that 3/6 month or yearly HBA1C, (time, location dependent)
I say given the choice of ourselves or our children feeling unwell to be able to check if we/they have a raised temperature today by using a thermometer
Versus waiting until we/they might be in serious distress with a fever..
a clear winner between those two for me.
I think you'll balance this out, nicely
Knowledge IS Power.
And in this forum there is a Vast store of knowledge.
All freely given when asked
One thing that still puzzles me is why do they still finger prick day and night in hospital if it's not accurate?
Surely encouraging us to test before meals and two hours after is in their best interest, we can spot a problem and get help and they can still do their 3 month tests. I feel that would keep patients happier, and end up saving the NHS money.
I agree that short term money saving cost the patient and nhs more in the long term, to a point . However I genuinely believe that it is even more about ignorance and the **** dietary guidelines the western world has.This whole thread (at least the part I’ve read) would seem to stick a pin in the balloon full of notions that socialized medicine gets the money motive mostly out of practicing medicine. As far as I can tell, advising a patient with a blood sugar problem, usually diabetes, never to test is at least 90% about tightfistedly saving money (although I’m sure it actually costs the NHS more in the long run).
Step 1 in fixing this testing problem might just be getting a consensus that NHS policy is nakedly sacrificing patient health very unwisely and for the sake of money. Really, talk about the nasty profit motive in the U.S. healthcare system. This doesn’t sound any better.
They didn’t promote it historically and although it is becoming more and more common thanks to some great work by forward thinking drs and organisations it’s still not wide spread or the norm. The focus for many is still on low fat and whole grains and avoiding only actual sugar. Too many drs and nurses still haven’t heard of or appreciated the full benefits of low carb. It’s happening but it’s slow. As far as I know type 1 are also told to eat “normally” ie eatwell and to count the carbs rather than restrict them. I could be wrong or it could be as mixed a bag as type 2 advice.That may be a rant but it’s an interesting one. You’re telling me that the NHS doesn’t promote at least a reduced-carb diet for Type 2s like you? That’s almost as shocking as telling a Type 2 not to test. I really don’t know how to make head or tail of it. True, I know less about living with Type 2 than Type 1, but any diabetic who knows anything about the way different foods are metabolized would understand what too much carbohydrate can do. Your NHS people seem to understand this where Type 1 is concerned but not with Type 2? I’m definitely confused now.
Oh, one other thing. You mentioned dietary guidelines in the western world. In the U.S., high-carb diets were standard for Type 1 50 years ago but went bye-bye after the landmark trial confirming the benefits of tight control. (I’d call my diet balanced without excess carbs.) And as far as I know, cutting down on carbs was the standard approach with Type 2 diets. If that has changed over here, I haven’t heard of it.
I was told same by my doctor but am coninuing to test.I have also been told testing is unnecessary for type 2. I am usually tested by my clinic 2 times per year if lucky
< Stands up, clapping >We're supposed just to shut up and do as we are told.
We're supposed just to shut up and do as we are toldI don't like being told to shut up
I don't like being told to shut up nor do I like doing as i'm told especially if it's by someone that hasn't got a clue what they are talking about. In my view & as a medical professional Diabetics of any type need to test their blood sugars.We're supposed just to shut up and do as we are told.
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