Hi. Yes, the HBA1c is a very reliable test as it shows your average blood sugar over the last 3'ish months. Blood glucose levels checked with a glucose meter are good for spot checking the effects of food and whether you are 'spiking' or going too low but the HBa1C is of more use to determine medication next steps if any.
Well, after @luna50 s reply, how do you feel now?- I am a bit confused.
I was diagnosed type 2 two years ago and have managed my diabetes with diet alone so far. When my doctor checks my levels it is always my Hba1c which is measured but most people on the forums talk about blood glucose levels. How does blood glucose level equate to Hba1c - I am a bit confused.
@Limelight
Her is the answer.
The correct term for the general concept of "HbA1c" is " Glycated hemoglobin".
Hemoglobin in adults consists of Hemoglobin A (HbA), A2 and the traces of F ( fetal hemoglobin).
The HbA contains a small amounts of other hemoglobin's, so-called HbA1 or rapid hemoglobin's.
HbA1 consists of several fractions: HbA1a, HbA1b and HbA1c. HbA1c is the major fraction.
Glycated hemoglobin (HbA1c) is a connection between carbohydrates (glucose, sugar) and usually valine-amino acid in the hemoglobin molecule beta chain. There are two main steps in the chemical
reaction between the HbA and the carbohydrate's. In the first step is formed reversibly ( formed and transformed) a so-called aldimin-context ( "Schiff-base") , which is then slow (days) at a so-called "Amatory" rearrangement irreversible (no way back) is converted to a stable ketoamin. It is demonstrated that the conversion of 91% of the newly formed aldimin to stable ketoamin takes 22 days. The formation of Glycated hemoglobin is in progress whole lifetime off the erythrocyte's ,depending on the blood glucose level. High glucose level , the more Glycated hemoglobin will be formed. Glycated hemoglobin HbA1c, will be an expression of Glykemic control of glucose in the blood in the last 3 to 8 weeks lead sampling and are expressed usually as a fraction of total hemoglobin. The short-term increase and decrease in glucose levels will have little effect on the Glycated hemoglobin, as it will only affect the amount of aldimin that is removed before identification off the Glycated hemoglobin.
HBA1c is not an average estimate for BG it is an expression for the persons Glykemic control .
Look at this:
http://www.diabetes.co.uk/hba1c-to-blood-sugar-level-converter.html
https://en.wikipedia.org/wiki/Glycated_hemoglobin
@luna50 It seems you have a liking to using an over complex explaination to try to make a point.
I prefer to make use of Occams razor i.e "Everything should be made as simple as possible, but not simpler." (as attributed to a humble patent clerk, Albert Einstein)
I, and many others realise that HbA1c is not an "average of BG" but is a measurement of the glycation levels of surviving RBCs and that it tends to tend towards the aveage.
IMHO, the mark of the good communicator is that he/she can explain without wrapping up in technicalities which merely attempt to glorify the communicator.
The problem with hba1cs is it doesn't show the variance, that's where BG finger prick testing comes in. high teens, causing damage, but your hba1c result could potentially be in the 6s and you and your Doc think that's great keep doi
I have to agree totally.Exactly, A1c doesn't show the swings. If hypos are frequent, this partly cancels out highs of 8.0, 8.5. My BG rises to between 7.5 and 10.2, then all the way back down within 2 hours. The resulting A1c is in the prediabetic range, but the postmeal rises of magnitude 3.5 to 5.5 are disturbing. Scientists suppose that rises so large can't be harmless, but they don't yet have a measure of how large a risk factor the large rises represent, or what specific harms they cause.
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