I am new here...However I am not new to Type 2. 19 years of it..I have been on every Diabetic pill in exsistance...GLP inhibitors...and finally insulin. In March of last year I started a carnivore type diet. I have remained faithful to this way of eating for the duration till present. I have also began exercising....I have lost 51 lbs..gotten off of insulin and Glpizide...Still taking Metformin 1000 mgs daily...My fasting glucose runs around 95 to 105..My highest glucose in the daytime runs 120 after meals..I have also gotten my blood pressure down and came off of three medications..I still take 50 mgs of metoprolol....I am going to cut my metformin back to 500 mgs starting tonight...I will be very closely monitoring my blood sugar...I have three glucometers..2 of which are Contour next..they all typically read very close to each other..I will be stopping by here just to see how everyone does there Management...Oh and almost forgot to mention the fact that not one dr that has treated me in the last 19 years ever mentioned that type 2 was reversable...Go figure
That last bit? Likely because most doctors (specialists included) are only aware T2 is progressive. Which it is, unless you, you know, try a low carb diet... Like Carnivore... Which they would likely find extreme, and tell you you need carbs to survive (which you don't, from an outside source; the body makes glucose when it needs it). Eight years ago I got told, when trying low carbing and Keto, that I didn't have the spine for it. Those people spent less than 10 minutes with me and called me spineless. Lovely. And wrong. I adored Carnivore, but I'm one of those who'll start churning out a certain type of kidney stone when on it, so I try to get something going with keto, intermittent fasting and a slight lean toward carnivore at the moment. It's a puzzle, sometimes, and right now I'm trying to get the balance right again, as I was focusing more on the kidney stones and less on the diabetes these past two years, which meant putting weight back on, regrowing the non-alcoholic fatty liver disease fat deposits, and hitting a HbA1c of 42 again. Which I kind of took as a personal affront, haha. So when you ask how others manage? In whatever way we can make it manageable, much like you've done! We're all different, really, so one might do better on a carni/keto/LCHF/IF/mediterranean/scandinavian/paleo/vegan/etc diet, while another might fare well on a diet mixed with meds, others can't diet and have to go the med way entirely... Whatever the reason, it's not a one-size-fits all. So it's testing, testing, testing, and being your own guinea pig for the bulk of it, really... Finding out what co-morbidities to also take into account, as well as lifestyle, medication for other ailments, your personal needs and whatever else... What works for one, might not work for another.
I think you've done very well for yourself, especially considering you've had little to no medical support in this...! Anyway, welcome, and if you have any questions, throw them out there; there's usually someone here with an answer or two.

Jo