n regards to the tests which have been done which you have mentioned I do not know if these have been done, I do know that the keytones have been checked. I don’t know if the issues lie with myself only seeing junior Drs in A&E.
Back to A&E I’d say with a reading over 30. Now.I really don’t know what to do anymore.
As well as the oj, weetabix and bread of any colour will raise levels, as will many fruits. Dinners with rice, pasta and potatoes will do the same. Now if you turn out to be type 1 you can a balance your intake of carbs with insulin but for now, and in the future if you are type 2, I’d be very wary of these til you know more. Try eggs for breakfast instead or bacon or both and stick to the meat and veg for dinner. Try just the ham and cheese for lunch without the bread, maybe add salad. See what happens when you don’t keep adding glucose in. Keep checking the levels@HSSS I am 43 and weigh 120kgs 1.93m tall. I start off in the morning with wetabix, I usually don’t have another meal until dinner but if I do it will be a sandwich with brown bread, cheese and hams. Dinners obviously vary and need to figure out a meal plan for this, later in the evening I have a fruit snack and some yoghurt.
I drink mostly water or fresh orange juice.
As I am newly diagnosed and not had much help from the Drs side just yet I am learning more each day. My last two readings were in range of 26-27.
Dr did call me today and after giving her all the readings she said this sounds like a very complex case and another Dr who is more clued up on this will call me tomorrow afternoon.
So holding thumbs this gets sorted out tomorrow, only thing is this will be the Dr who keeps sending me to A&E where I also don’t get any further with anything.
Thank you to all who have replied and have tried to help, means a lot thank you.
Omg when are these hospital staff going to wake up. They obviously have never tested a weetabix breakfast or wholewheat bread on a meter or cgm. Yes low GI foods digest a little more slowly into glucose but it all still happens and the payoff is frequently a long if lower spike. As for fruit as well as the carbs there is fructose to consider which doesn’t show on a glucose meter - because it’s not glucose. Fructose in excess can contribute to non alcoholic fatty liver common in type 2 and makes the diabetes worse that way. A handful of berries is the best option avoiding grapes and tropical fruit entirely. Veg is an even better source of the same sort of micronutrients.@HSSS Thank you for taking the time to explain more, it was actually the hospital that said I should have weetbix in the morning as I don’t really eat until dinner time and I have to now eat when taking the Metformin.
I know diet is not really good with not eating, the hospital also said to eat wholewheat bread in the afternoon for lunch. I will now stop eating this and eat what you have mentioned.
I have done a lot of research on what and what not to eat and this is also how I found this wonderful app with all you awesome ppl. I am a big eater of fruit and I eat the fruit on what I have googled that I am able to eat.
My diet must change this I know but in the situation I am currently in with Drs passing me back and fourth I have not had much help.
Readings are still between 26 - 31, have blood tests today so hopefully I get somewhere with this.
Thank you.
For me as a type 2 Fruit is evil. I adore it and do introduce a little now and again . However, just find certain foods not worth the trouble. As for boxed cereals I stopped eating them 15 years ago. I know it is hard. Think we all find it hard at times. Especially when we get in the mind set of doing what others are doing or telling us that is right. Listen to your body, check your bloods and keep on track if you can. Better in the long run.Omg when are these hospital staff going to wake up. They obviously have never tested a weetabix breakfast or wholewheat bread on a meter or cgm. Yes low GI foods digest a little more slowly into glucose but it all still happens and the payoff is frequently a long if lower spike. As for fruit as well as the carbs there is fructose to consider which doesn’t show on a glucose meter - because it’s not glucose. Fructose in excess can contribute to non alcoholic fatty liver common in type 2 and makes the diabetes worse that way. A handful of berries is the best option avoiding grapes and tropical fruit entirely. Veg is an even better source of the same sort of micronutrients.
This is what happened to me in Feb this year. I yoyo'd between A&E and the GP, with high blood sugars, losing 1-2lbs in weight a day, weight loss approaching 4 stone in a year. Feeling very unwell, A&E saying 'ah you were here yesterday', there's quite a queue!! But I kept phoning the GP practice, fortunately a different diabetic nurse said this isn't type 2, this is type 1. He phoned the endo team at the hospital and I went there on my third hospital visit. I got started on insulin. In April I had the antibody tests which were positive to 3 types, and confirmed LADA. Keep trying, I think I was a couple of days away from collapsing. I now have background retinopathy. Good luck, don't accept what people 'think' ask for facts.Hi all, I am newly diagnosed and in need of some help please. I have been sent to the A&E three times already by my GP and have had to sit at least 12hrs each time only to be released back to the GP.
Testing at the hospital on arrival blood sugar is always in the 30s. They get it down to around 15 and then released. When testing at home I never get below 20 and I am usually in the highs of 30.
I am taking Metformin x2 500mg in the morning and evening. Last night I could only get a reading of Hi on my home test as it won’t read it as it’s very high, today testing it’s been in the 30s and not dropping.
The A&E keep saying that the GP should stop sending me to them as they should be dealing with it, but when I call the GP all they want to do is send me to the A&E.
I am totally lost on this and should I be worried? Should I be going to A&E?
Appreciate any help!
Thank you!
Sorry I was rushing out the door when I posted. I’d also add that skipping meals - in type 2 - is a good thing not a bad thing, so long as you get all the nutrition you need at some point in the day. It’s called intermittent fasting or time restricted eating. The only caveat is if you are on specific medications. Metformin is not one of those. The reason for eating with metformin is simply because it reduces the chance of gastrointestinal distress (diarrhoea usually).@HSSS Thank you for taking the time to explain more, it was actually the hospital that said I should have weetbix in the morning as I don’t really eat until dinner time and I have to now eat when taking the Metformin.
I know diet is not really good with not eating, the hospital also said to eat wholewheat bread in the afternoon for lunch. I will now stop eating this and eat what you have mentioned.
I have done a lot of research on what and what not to eat and this is also how I found this wonderful app with all you awesome ppl. I am a big eater of fruit and I eat the fruit on what I have googled that I am able to eat.
My diet must change this I know but in the situation I am currently in with Drs passing me back and fourth I have not had much help.
Readings are still between 26 - 31, have blood tests today so hopefully I get somewhere with this.
Thank you.
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