Sue, I was diagnosed in March 2010 after the worst house removal that I've ever done - I was stressed to glory! which may have had something to do with the elevated BG levels.
My immediate reaction was: GP - "You're diabetic". Me - "No I'm not!"
I refused to let him register me, but a bit later I managed to persuade him to give me Metformin, as I knew that in the States it can be prescribed for weight loss. I knew in my heart-of-hearts that he was right; I was so angry with myself! How could I have let myself go to this extent!?
Anyway, I went straight back on to my beloved Atkins diet, and my HbA1c went from 6.5 in March to 5.6 in September. At that point the Diabetic Specialist GP caught up with me, and I let them register me. I never see the Specialist GP about my diabetes - we dislike each other - but go to my favourite GP instead, who understands me. He lets me manage myself, makes sure I get the print-outs of all my results, and lets me and our lovely Practice Nurse get on with it.
Because I was caught so early - they've been taking bets on me being diabetic since I joined the practice! - I have never had a single symptom. If I make sure I follow my diet I can always keep my blood glucose levels within the non-diabetic range, and can even manage occasional treats like fish and chips, as long as it is occasional.
Since Christmas I've been trying out a little experiment by eating up to 150g carb daily, and sure enough all my levels are gradually creeping up again. Also I've put on about 8lbs. The weather has certainly helped me eat carbs, but right now I'm getting fed up of them. Come back, sunshine and salads!
My little adventure with the car in the snow last Friday meant that I wasn't able to get to the surgery for my blood tests, so I shan't know the effect of the carbs on my HbA1c until April - I decided to space my tests from 3 monthly to 4 monthly, so I'll have to wait. The weight can't wait, though - back on the Atkins after Easter (and no, I won't be having an Easter Egg!).
Viv 8)