Let us know how you get on. Its good to see that you are in control and with lower rates. It shows how much you have figured out your own doses and your own body.
Well done Janelle. Its a great achievement. It maybe well be that you need another little tweak but you are doing so fantastically well.
Thank you. It makes me happy that someone can appreciate the hard work I am putting into keeping my blood sugars at near normal levels. At my pump course I got the impression that the diabetes team and the other diabetics thought I was crazy that my goal was to not have any readings over 8.
Warning - I'm about to go on a rant:
1. I was horrified when they told us to not take any lantus before bed the first night and that we would start on the pump the following morning. I told them I was not comfortable having no background insulin. After many arguments they agreed that they would set me up on the pump after everyone else had left. The next morning, everybody was 20-30mmol/l (not suprising!) with the exception of one who was at 16mmol/l since she usually took lantus in the morning. As I had been using the pump all night I was the only one with my blood sugar in range.
2. It was my understanding that to gain approval for the pump we had to be competent in carb counting. We then spent the whole morning being taught how to count carbs...
3. When they were teaching us about insulin on board (which I thought as a diabetic, whether on the pump or MDI, people should already know) the nurse told us to only take into account IOB when doing a correction and not with food - correct, BUT then she went on to an example where she did the complete opposite! The example was of someone who had a BG of 17 and because of IOB they took no insulin with their snack!. I interrupted with "1. He should not even be eating with a reading that high! 2. This example is showing the opposite of what I would do/what you just said" She ummed and ahhed for about a minute before continuing on with the example!
4. When telling us how to check that our basal rates are correct they told us to eat a carb free meal like bacon and eggs or some vegetables etc. I said "1. vegetables have carbs. 2. the fat/protein in bacon and eggs will still increase your blood sugar" They agreed with me but bascially said not to make this any more complicated than it needs to me.
5. My last HbA1c was 44 (hoping to be in the 30's next time) and the closest anyone else had to me was 70 something. I felt like I couldn't relate to anyone because they were there for the opposite reason to me. They have gone on the pump to lower their HbA1c and I have gone on the pump to hopefully avoid any more severe hypos (seems to be working so far since I've only had 2 readings under 3 since going on the pump!)
It was such a frustrating week having to listen to their incorrect information - hence asking for advice here and not contacting my DSN.