Wow talk about hittin the ground running!! Good work.
I also advocate LCHF.In my case it took about 3 months to get my BG to near normal.My personal theory is that it takes a while to remove excess glycogen stored in muscles and especially the liver,and to improve insulin resistance.(Others may know more about this).
I guess what I am saying is it is a marathon not a sprint.My advice would be to check out the " what have I eaten today " thread for ideas.It helps to have as much variety as possible in a low carb diet so it is enjoyable and therefore sustainable.
Some ideas.All types of cheese,salami type meats,all types of pates,walnuts,almonds,hazlenuts,full fat yoghurts and cottage cheese,tinned fish,and Lidl do a great high protein roll which is low carb.People are very inventive with ideas to the extent that I really enjoy my new eating regime.Even if some of my meal combinations are a little off the wall.Before I forget home made Hungarian Goulash is low carb and fabulous.You may be doing a lot more cooking from scratch.
Anyway before I stray too much from the point ..... Really well done.