Lots of people here practice it. I usually skip breakfast and don't eat until after 1pm. Though some days, like today, I have a (late) breakfast that is near zero-carb, but high in healthy fats and packed with protein. (Long-winded way of saying I scooped out a can of tuna with a dollop of excellent Belgian mayo and a sprinkling of pepper, to hike my vitamin D up before a walk, haha!). My days don't follow a usual rhythm so what I do, and when I eat may vary. But five days out of seven, if not more? Just lunch and dinner, no brekkie.
And with me... Many, many others here. Some doing just whatever is convenient, like I do, others adhering strictly to 16:8, or 5:2, or.... All sorts, really. Whatever works for any given person or lifestyle. Most of the time though it is in combination with low carbing in some form or another, be it keto, carnivore, (medium) LCHF, Mediterranian, Scandinavian, some type of Paleo, etc etc...
How's your blood sugars and heart doing now? Everything running okay?
Anyway, welcome, and make yourself at home!
Jo