Mal37
Well-Known Member
- Messages
- 282
- Location
- Staffordshire
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Social situations
What was your bg before you started eating??I had a greek salad of plum tomatoes, salad leaves, feta cheese and black olives.
Never eaten it before ... and when I tested after an hour and a quarter (eary with it being a new food) I had gone up to 8 !!!
I thought salads were okay?
Does anyone else have an idea why my bg levels spiked?
Oh I forgot to say. It was 5,8 beforehand. I am going to retest at 6.15 as it will be two hours then.What was your bg before you started eating??
Hard to know if it’s truly a spike if you don’t know where your starting from.
I teted early v.... because it was new food for me. I will retest when exactly two hours though.Could have been a rogue reading, try again. There is also the chance that you had just had a liver dump which would add to the bg. I test the same meal three times before deciding if it goes on my 'safe' list.
P.S. Also there is the possibility that your hands may have been contaminated especially if you had been handling the tomatoes.
The dressing came with it in a sachet ... Lemon and pepperI agree with the above comments.
Did you add any salad dressing??
Look at the ingredient list. Maybe there was sugar in it.The dressing came with it in a sachet ... Lemon and pepper
I teted early v.... because it was new food for me. I will retest when exactly two hours though.
Yes I will do thank you'Look at the ingredient list. Maybe there was sugar in it.
I am so relieved!PANIC OVER!
I have just taken the two hour test and my level is 5.3
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