QUOTE="lcarter, post: 716741, member: 93162"]I wonder what it is..so annoying. Yes at 13.5 with no carbs talk about high levels!![/QUOTE]
Diabetes is soooooo complex !
It does its own thing and has its own empowering prescence
within our bodies .
We
feel its effects for sure - but can never actually see the mechanics of it ...
Only the testing of our BG levels reveals things via numbers ranges
to us .
Unseen yet felt via physical symptoms or the BG levels - it is indeed a
very frustrating condition .
Constant troughing and peaking blood sugar levels are
very difficult to self manage alone .
Professional guidance and regular appointments with good after care are needed .
Until you find your unit ranges needed to hold a much steadier profile .
I have been in the same situation as yourself - was seeing my DSN every 3 weeks
and titrated my insulin up by 5 units each weekend .
Endless diaries being kept to monitor my own progress or failure !
Yep - I did fail - many times over - till found my ranges needed .
Careful and mindful food choices can limit the constant extreme troughing and peaking
it is a long process and journey with food spike trials .
Trial with foods that spike high and eliminate them .
Keep with the foods that don't spike you as high or greatly .
Gradually all will start to make sense and you will find your way through .
It
is a pain in the rear end - but gradually all will become clearer .

It is an individual journey - can feel a lonely one too .
That is how and why we can reach out to this forum

Rich in support with wonderful members and plentiful useful info
to read up on .