Grateful
Well-Known Member
Alpine strawberries are, I think, closer to the original and are inedible until fully ripe.
I read this article a few months ago. It is about Driscoll's, a huge California grower, and how they "reinvented" the strawberry:
https://www.newyorker.com/magazine/2017/08/21/how-driscolls-reinvented-the-strawberry