Hei
@philly1991 , came in here to offer a version of what Lakeslover has suggested. To have the same or very similar meals each day, so you don’t have to think about the choice element of the food? Maybe just for a couple of weeks, to get yourself into a new routine?
I was only diagnosed 3 years ago, after a whole lifetime of being able to eat as much of whatever I fancied. I had a routine of eating breakfast, lunch and dinner in the evening, and maybe snacking in front of the TV. Before the T1D diagnosis I was misdiagnosed with IBS, offered and refused medication, the side effects could have been much the same as the symptoms I was trying to avoid! Instead put myself on an ever limited array of foods, no coarse bread, nothing cabbage related, no citrus, no tomatoes…
By the time diagnosis arrived I had no idea what I liked to eat … spent 5 days in hospital where the fare was 4 meals a day, 3 of which were 2 slices of brown bread with protein, slices of ham/cheese, few slivers of ‘salad’ cucumber, peppers, tomatoes, maybe some tiny pieces of fruit. Then a dinner of meat or fish, carbs of potatoes or rice or pasta , some lightly cooked veg and a diabetic pudding
So when I came home that is what I ate for a few months, until I realised I didn’t need that much food! Or that many carbs!
But having the framework of a regular diet helped me cope with the insulin regime. So I was actually eating to the insulin dose. I
I keep my quick acting insulin on the table where we usually eat. appreciate if there are other people in the house this may not be possible…If we go out or I am travelling I take the pen of quick acting in my small handbag, and regularly replenish the needles in the side pocket of the bag. The long acting sits by my bed and I take it first thing in the morning.
Wishing you well, hope you have a good week.
Want to proffer praise for your doing dinner night before last and breakfast yesterday, but think it might come over as patronising